BUTTER COOKIES I
Butter-rich cookies.
Provided by Chelsea Cliff
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter over low heat. Remove from heat and add 2 cups of the flour and the sugar. Beat in the eggs one at a time until well blended. Slowly mix in the remaining 2 cups of flour.
- Roll out the dough on a floured surface to a thickness of 1/4 of an inch. Cut cookies using cookie cutters and place 1 1/2 inches apart on cookie sheets.
- Bake in preheated oven until cookies are light brown at the edges, 12 to 15 minutes (depending on their size).
Nutrition Facts : Calories 144.7 calories, Carbohydrate 21.7 g, Cholesterol 29.1 mg, Fat 5.7 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 42.4 mg, Sugar 11.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lyndon Tongs
[email protected]These cookies were a bit too crumbly for my taste. I think I would chill the dough for longer next time. Otherwise, the recipe was easy to follow and the cookies turned out well.
Me sejan Khin
[email protected]I'm not a baker, but these cookies were so easy to make! They turned out perfectly and were so delicious. I'll definitely be making these again.
Reaoleboga Motale
[email protected]These cookies were perfect! They were so easy to make and turned out exactly as the recipe said. The flavor was amazing and they were so soft and chewy. I'll definitely be making these again.
Michael Obaje
[email protected]These cookies were a bit bland for my taste. I think I would add a little more vanilla extract next time. Otherwise, the recipe was easy to follow and the cookies turned out well.
MARYM SHIUNA
[email protected]Wow! These cookies were amazing! They were so easy to make and turned out perfectly. The flavor was incredible and they were so light and fluffy. I'll definitely be making these again soon.
Md Evrahim
[email protected]Absolutely delicious! These cookies were easy to make and turned out perfectly. The flavor was amazing and they were so soft and chewy. I'll definitely be making these again.
Leonis Topalli
[email protected]These cookies were a bit too dry for my taste. I think I would add a little more butter next time. Otherwise, the recipe was easy to follow and the cookies turned out well.
Yasmaoon Farooqi
[email protected]I'm not a big fan of butter cookies, but these were surprisingly good! They were light and fluffy, and the flavor was just right. I especially liked the crispy edges. I'll definitely be making these again.
yasser bri
[email protected]These cookies were a big hit with my family! They were so soft and buttery, and the flavor was amazing. I loved the addition of the almond extract, which really gave the cookies a unique flavor. I'll definitely be making these again soon.
Md Ruman khan
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time. Otherwise, the recipe was easy to follow and the cookies turned out well.
Brytni Retcher
[email protected]Delicious and easy to make! I followed the recipe exactly and the cookies turned out perfectly. They were a little crumbly, but that's just how I like them. I'll definitely be making these again.
Barry Smith
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised! They were so easy to make and came out perfectly. I love the simplicity of the recipe, and the cookies are so delicious. I'll definitely be making these again.
jorja lee rose
[email protected]These butter cookies were absolutely delightful! They had a perfect balance of sweetness and richness, and the texture was so light and crumbly. I especially loved the hint of vanilla and almond extract, which really elevated the flavor. They were a