Make and share this Butter Cookies (St. Martin -- Caribbean) recipe from Food.com.
Provided by Sydney Mike
Categories Dessert
Time 40m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, cream butter & sugar along with the vanilla extract, until mixture is fluffy & light.
- In a bowl, whisk together flour & salt, then, 1/2 cup at a time, add it to the butter mixture, beating well after each addition.
- Scoop dough onto the center of a large ungreased, 9-inch square baking pan, & using a spatula spread it out evenly.
- Bake the huge cookie on the center rack of the oven until firm to the touch & golden brown, about 35 minutes.
- Remove the pan from the oven & cut the 9-inch square cookie into 1 1/2-inch squares, making 36 smaller cookies.
- Place them on a wire rack to cool before eating.
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Bikram thapa magar
[email protected]These cookies are the perfect gift for any occasion.
Sadesa Sadesa
[email protected]I've never had butter cookies before, but these were amazing! I'll definitely be making them again.
Robin Shak
[email protected]These cookies are so easy to make, even my kids can help.
bibi kolsum
[email protected]I'm not a huge fan of anise, but these cookies were still really good.
Thelma Ortiz
[email protected]These cookies are the perfect addition to any holiday cookie platter.
Vaibhav Pandey
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted good.
Kashif Zaka
[email protected]These cookies are a little too sweet for my taste, but they're still good.
dalton driver
[email protected]I followed the recipe exactly and the cookies turned out great. They're crispy on the outside and chewy on the inside.
erke
[email protected]These cookies are so good! I love the combination of flavors.
Thomas Boamah
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and salty.
imran hasmi
[email protected]These butter cookies were a hit at my last party! They're so easy to make and they taste delicious. I'll definitely be making them again.