A nice use of green tomatoes without frying them. From the Hampton,GA, United Methodist Church Women's cookbook of 2007. Contributed by Paulla Groover. (That is the way the name is spelled in the cookbook.)
Provided by Deb G
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Chop the tomatoes into smallish pieces.
- Mix all ingredients except cracker crumbs together and pour into greased casserole dish. I use an 8-inch square.
- Top with buttered crackers.
- Bake for 45 minutes. (Check after 30 minutes because the size dish you use will make a difference.). It should be somewhat firm (not soupy) and lightly browned on top.
Nutrition Facts : Calories 222.5, Fat 7.7, SaturatedFat 1.4, Cholesterol 50.3, Sodium 533.3, Carbohydrate 33.4, Fiber 2, Sugar 4.8, Protein 5.7
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John Rage
[email protected]This is a classic Southern dish that is always a crowd-pleaser.
Hellen Ssmpa
[email protected]I've made this casserole several times now and it's always a hit. It's a great dish to bring to potlucks or picnics.
Lee Wanstall
[email protected]This was my first time making a green tomato casserole, and I was really happy with how it turned out. It was easy to make and very flavorful.
Zulian Fox
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was creamy and cheesy, with just the right amount of tang from the green tomatoes.
Alvaro Shabangu
[email protected]This casserole is a great way to use up green tomatoes.
Yogamaya Khanal
[email protected]I'm not a big fan of green tomatoes, but I decided to try this casserole anyway. I'm glad I did because it was actually really good. The butter crackers and cheese helped to balance out the tartness of the tomatoes.
Gani khan
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it!
Hamza Muhammad
[email protected]This dish was easy to make and turned out delicious. I would recommend using fresh green tomatoes if you can find them.
Mubeen Bhatti
[email protected]I've never had green tomatoes before, but I was pleasantly surprised by how much I enjoyed them in this casserole.
Kheem Warderz
[email protected]This casserole was a hit with my family! The butter crackers added a nice crispy texture, and the green tomatoes were tangy and flavorful. I will definitely be making this again.