BUTTER CRACKER GREEN TOMATO CASSEROLE

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Butter Cracker Green Tomato Casserole image

A nice use of green tomatoes without frying them. From the Hampton,GA, United Methodist Church Women's cookbook of 2007. Contributed by Paulla Groover. (That is the way the name is spelled in the cookbook.)

Provided by Deb G

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 cups chopped green tomatoes
1/4 cup mayonnaise
1 small onion, chopped
1/2 cup cream of mushroom soup
1 egg, beaten
1/2 teaspoon salt
1 dash black pepper
1 cup buttered cracker crumb

Steps:

  • Preheat oven to 350 degrees.
  • Chop the tomatoes into smallish pieces.
  • Mix all ingredients except cracker crumbs together and pour into greased casserole dish. I use an 8-inch square.
  • Top with buttered crackers.
  • Bake for 45 minutes. (Check after 30 minutes because the size dish you use will make a difference.). It should be somewhat firm (not soupy) and lightly browned on top.

Nutrition Facts : Calories 222.5, Fat 7.7, SaturatedFat 1.4, Cholesterol 50.3, Sodium 533.3, Carbohydrate 33.4, Fiber 2, Sugar 4.8, Protein 5.7

John Rage
j@yahoo.com

This is a classic Southern dish that is always a crowd-pleaser.


Hellen Ssmpa
s-hellen@gmail.com

I've made this casserole several times now and it's always a hit. It's a great dish to bring to potlucks or picnics.


Lee Wanstall
wanstall@yahoo.com

This was my first time making a green tomato casserole, and I was really happy with how it turned out. It was easy to make and very flavorful.


Zulian Fox
f_z31@gmail.com

I followed the recipe exactly and the casserole turned out perfect. It was creamy and cheesy, with just the right amount of tang from the green tomatoes.


Alvaro Shabangu
alvaro.shabangu2@gmail.com

This casserole is a great way to use up green tomatoes.


Yogamaya Khanal
khanal_y10@hotmail.co.uk

I'm not a big fan of green tomatoes, but I decided to try this casserole anyway. I'm glad I did because it was actually really good. The butter crackers and cheese helped to balance out the tartness of the tomatoes.


Gani khan
k-gani@yahoo.com

I made this casserole for a potluck and it was a big success. Everyone loved it!


Hamza Muhammad
m_h@gmail.com

This dish was easy to make and turned out delicious. I would recommend using fresh green tomatoes if you can find them.


Mubeen Bhatti
bhatti23@gmail.com

I've never had green tomatoes before, but I was pleasantly surprised by how much I enjoyed them in this casserole.


Kheem Warderz
w@hotmail.co.uk

This casserole was a hit with my family! The butter crackers added a nice crispy texture, and the green tomatoes were tangy and flavorful. I will definitely be making this again.