ROSEMARY ONION FOCACCIA
From Thunder Bay, Ontario, Linda Parker confirms, "This bread beefs up any plain dinner. It's great to make on a chilly day because it smells so good and warms the soul."
Provided by Taste of Home
Time 55m
Yield 2 loaves (8 wedges each).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Stir in the honey; let stand for 5 minutes. Meanwhile, in a nonstick skillet, saute onion in 1 tablespoon oil until tender. Add to yeast mixture. Add the salt, 1 tablespoon rosemary, 1 cup flour and 1 tablespoon oil; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a large bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 40 minutes. , Turn dough onto a lightly floured surface; divide in half. Pat each portion into a 9-in. circle. Place on a baking sheet lightly coated with cooking spray. Cover and let rise until doubled, about 35 minutes. , Brush with remaining oil; sprinkle with kosher salt and remaining rosemary. Bake at 375° for 25-30 minutes or until lightly browned. Remove from pans to wire racks.
Nutrition Facts : Calories 114 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 133mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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md resun hossen
[email protected]I love the way the rosemary and onion flavors come together in this focaccia. It's a great bread to serve with grilled meats or vegetables.
Rahid Hasan
[email protected]This focaccia is a great way to use up leftover rosemary and onions. It's also a delicious and easy bread to make.
sonja gildenhuys
[email protected]I've made this focaccia several times now, and it's always a success. It's the perfect bread to serve with soup or salad.
DARK MOMINUL ISLAM
[email protected]This is the best focaccia recipe I've ever tried. The bread is so light and airy, and the rosemary and onion flavors are perfect.
nokuqala amahle
[email protected]I love this focaccia! It's so easy to make and it's always a hit with my family and friends.
Liibaan Liibaan
[email protected]This focaccia is delicious! The rosemary and onion flavors are perfect together. The bread is also very soft and fluffy.
Ramon Pabon
[email protected]Overall, I thought this recipe was pretty good. I would make a few changes next time, but I would definitely make it again.
Chandon Chandra
[email protected]The bread was a little too dense for my taste. I think I would use less flour next time.
Farhan Ul haq baffa
[email protected]The focaccia was a little dry. I think I would add more olive oil next time.
Saba Noor
[email protected]This focaccia was a little bland for my taste. I think I would add more rosemary and onion next time.
Semujju Abdulkarim
[email protected]I've never made focaccia before, but this recipe made it easy. The bread turned out perfectly, and it was so delicious. I will definitely be making this again.
RS Sajib Chowdhury
[email protected]I made this focaccia for a potluck, and it was a huge hit. Everyone loved it! I will definitely be making this again.
Debra Bulmer
[email protected]This focaccia is the perfect bread to serve with soup or salad. It's also great for sandwiches. I will definitely be making this again.
Amber Mejia
[email protected]I'm not a huge fan of rosemary, but I decided to give this recipe a try anyway. I'm so glad I did! The rosemary flavor was subtle and not overpowering. The bread was also very light and airy.
Con Gerard
[email protected]This recipe was a little more work than I expected, but it was worth it. The focaccia was delicious, and it was a great addition to our dinner party.
Adeline Edwards
[email protected]I've made this focaccia several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the way the rosemary and onion flavors come together.
Tariq Ali
[email protected]This focaccia turned out amazing! The rosemary and onion flavors complemented each other perfectly, and the bread was so soft and fluffy. I will definitely be making this again.