BUTTER CRACKERS
Provided by Lara Ferroni
Categories Bake Cocktail Party Kid-Friendly Back to School Butter Small Plates
Yield 35 to 45 crackers
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F. Line 2 baking sheets with parchment and set aside.
- Sift the white spelt flour, white whole-wheat flour, oat flour, baking powder, sugar, and salt together. Pour into the bowl of a food processor fitted with the dough blade (or in the bowl of a stand mixer fitted with the paddle attachment). Add the chilled butter and pulse to create a coarse crumb mixture. With the food processor running, stream in the flaxseed oil, followed by the water, 1 tablespoon at a time, until the mixture starts to form large clumps.
- Turn the dough out onto a well-floured surface and gather it into a ball. Knead gently once or twice. Sprinkle a little more flour on top of the dough and roll it out until it is 1/4 inch thick, rotating the dough by 90 degrees after each roll.
- Prick the dough all over with a fork, making sure it is well pierced. Using a small cookie cutter of your choice, cut out the crackers and carefully place them on the prepared baking sheets.
- In a small bowl, lightly whisk the egg with the milk. Using a pastry brush, coat the tops of the crackers with the egg wash.
- Bake just until the crackers begin to brown, 5 to 10 minutes.
- While the crackers are baking, stir the melted butter and salt together in a small bowl. Brush the mixture onto the freshly baked, still warm crackers before serving.
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Fozekabeer
[email protected]Meh.
Wathsala Charuka
[email protected]Delicious!
Bina Sardar
[email protected]Quick and easy! These crackers were so simple to make and they turned out great. I love that I could use ingredients that I already had on hand. I'll definitely be making these again.
Jplank
[email protected]Not bad! I thought these crackers were a bit bland, but they were still good. I think I would add some more salt and maybe some herbs next time. They were also a little bit too thick for my taste, so I might try rolling them out thinner next time.
Mohamud Mahamed
[email protected]These butter crackers were a hit! They were so easy to make and turned out perfectly crispy and buttery. I loved the addition of the garlic powder and salt, which gave them a nice savory flavor. I served them with a cheese platter and they were gone