BUTTER CREAM CHEESE MINTS
I have tried various butter mint recipes in my years but this is truly the best one yet. I also like the fact that they freeze well. The recipe came from a former pastor's wife, which was in the church cookbook.
Provided by Bea L.
Categories Candies
Number Of Ingredients 5
Steps:
- 1. In large saucepan, melt cream cheese & butter over low heat, stirring until smooth. Remove from heat.
- 2. Gradually add in the powdered sugar then the extracts. Stir until well blended. You can add food coloring at this point if so desired.
- 3. Let dry for a couple of minutes. Spoon into decorator w/ small tip and squirt onto waxed paper. Let set for at least 12 hours (24 hours is better) to dry then transfer in ziplock bags & store in freezer or store in air tight containers or just set out in pretty dishes uncovered.
- 4. I actually use my Pampered Chef Easy Accent Decorator for this. You can also use a ziplock bag with a corner snipped just a bit and squeeze out in a swirlling motion to make them pretty.
- 5. This is the consistency. Hope you can tell by the pic, which isn't that good.
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Kaela Jeter
[email protected]These mints are so good, I could eat them all in one sitting!
Lagend Saimali
[email protected]I didn't have any peppermint extract, so I used vanilla extract instead. The mints still turned out great!
Upeksha Ilario
[email protected]The mints were a bit crumbly, but they still tasted good.
Sami Janbaz
[email protected]These mints are a bit too sweet for my taste.
Michele Cotner
[email protected]I love the combination of butter and cream cheese in these mints. It makes them so rich and creamy.
Kura Kurd
[email protected]These mints are a great way to use up leftover cream cheese.
Malik As821
[email protected]I've made these mints for several parties now, and they're always a hit. People love the unique flavor.
Farxiyo Barkade
[email protected]These mints are the perfect after-dinner treat. They're light and refreshing, and they don't weigh you down.
Asadul Khan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
maxwell nguruve
[email protected]These mints are so easy to make, and they're always a crowd-pleaser.
Grace Payne
[email protected]I've tried many butter cream cheese mint recipes, and this one is by far the best. The mints are creamy, smooth, and have the perfect amount of sweetness.
mubashir 007
[email protected]These mints were a hit at my holiday party! They were so easy to make and everyone loved them.