BUTTER CREAM FROSTING
I use this recipe often, because it is accepting of other flavors like lemon, and strawberry. A masterful cake topping that your friends and family will love.
Provided by Courtney Bailey
Categories Other Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, beat the powdered sugar, butter, and shortening with an electric mixer on low speed until well blended. Beat in milk and vanilla on medium speed until smooth. Refrigerate for 10-15 minutes before using. Makes 3 cups of frosting.
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Sonny Simpson
[email protected]I had some trouble getting the frosting to the right consistency. It was a bit too runny at first, but I was able to fix it by adding more powdered sugar.
Tanzina Akter
[email protected]This frosting was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.
JX Cannabis
[email protected]I'm not a big fan of buttercream frosting, but this recipe changed my mind. It's not too sweet and it has a great texture. I'll definitely be making this again.
Toni Bry
[email protected]This frosting is amazing! It's so easy to make and it tastes like it came from a professional bakery. I've used it on cakes, cupcakes, and even brownies, and it's always a hit.
Leslie Coles
[email protected]I was a bit skeptical about this recipe because it seemed too simple, but I was pleasantly surprised. The frosting was light and fluffy, and it had a great flavor. I'll definitely be making this again.
fairy
[email protected]I've been making this buttercream frosting for years and it's always a winner. It's so versatile and can be used on cakes, cupcakes, and even cookies. I love that it's not too sweet and has a smooth, creamy texture.
Joshua Craig
[email protected]This was my first time making buttercream frosting and it turned out perfectly! It was so easy to make and it tasted delicious. I used it to frost a chocolate cake and it was a hit with my family.