BUTTER CRESCENTS
Rich, tender cookies with crunchy pecans.
Provided by Lillian Stryczek
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cream butter; gradually add sugar, creaming well. Add water and vanilla. Beat well. Blend in flour, salt and pecans; mix well. Chill for easier handling, if desired. Shape dough, approximately 1 tbsp. at a time, by rolling between hands into strips about 3 inches long. Curve dough in shape of crescent or half moon. Place on ungreased baking sheet. Bake at 350* for 12-15 minutes. or until set but not brown. Cool; roll in confectioners sugar.
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LaWanda Robinson
[email protected]These croissants look amazing! I can't wait to try the recipe.
SyedMuhammadAffan 786
[email protected]The recipe was easy to follow, but the croissants didn't turn out as flaky as I had hoped.
tsegaye melese
[email protected]The croissants were good, but not great. I think I needed to roll the dough out thinner.
Iremain Sami
[email protected]These croissants were a bit more work than I expected, but they were worth it. They were so good!
Sin Bishop
[email protected]I've made croissants before, but these were by far the best. The dough was so easy to work with and the end result was flaky, buttery, and delicious.
HD Jahid Hasan
[email protected]The recipe was easy to follow and the croissants came out looking just like the pictures. They were a hit with my family and friends.
Zoe Black
[email protected]These butter croissants turned out amazing! They were so flaky and buttery, and the flavor was perfect. I will definitely be making these again.