BUTTER CRUNCH COOKIES
I've given this recipe to more people than any other recipe I have. These cookies are so easy to make. Cornflakes and pecans give them their delightful crunch.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 8 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cream of tartar, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the cornflakes and pecans. , Roll into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 153 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 171mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
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Lucky Haque
[email protected]I tried making these cookies but they didn't turn out well. The dough was too sticky and the cookies were too brown.
Khan0077 Lala
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
humayra khatun
[email protected]I'm not a big fan of toffee, but I really enjoyed these cookies. The toffee bits are not too sweet and they add a nice crunch.
Suman Shrestha
[email protected]These cookies are so delicious! I can't stop eating them.
Fatemeh Abyar
[email protected]I made these cookies for my friends and they loved them! They said they were the best butter crunch cookies they've ever had.
Dilip
[email protected]I followed the recipe exactly and the cookies turned out great! I love the way the toffee bits melt in your mouth.
Mokhtar El Khili
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're perfect for a special occasion or a holiday party.
Arif Ali
[email protected]I was a little skeptical about making these cookies because I'm not a huge fan of toffee. But I'm so glad I tried them! The toffee bits add just the right amount of sweetness and crunch.
Namubiru Ritah
[email protected]These cookies are amazing! The combination of butter, sugar, and toffee is irresistible. I highly recommend them.
Touryallykhan Safi
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Emily Ferry
[email protected]These cookies were a huge hit with my family! They're so buttery and crunchy, and the toffee bits add a delicious sweetness. I'll definitely be making these again soon.