BUTTER FRIED RICE
Make and share this Butter Fried Rice recipe from Food.com.
Provided by cookin_nurse
Categories Asian
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat butter on a frying pan and fry shallot and garlic until fragrant. Then bottom part of spring onions and star anise. Continue to fry for about 2 minutes. Add rice and stir to mix. Make a hole in the middle and add egg into it. Again, stir to mix. Finally add the upper part of spring onions and some salt to taste. Continue to stir until all ingredients are thoroughly mixed.
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joshua the first
[email protected]The butter fried rice was a bit too sweet for my taste. I think I'll use less sugar next time.
Mina Rai
[email protected]The butter fried rice was a bit too sour for my taste. I think I'll use less vinegar next time.
Love 123
[email protected]The butter fried rice was a bit too spicy for my taste. I think I'll use less chili peppers next time.
Samson Banda
[email protected]The butter fried rice was a bit too salty for my taste. I think I'll use less soy sauce next time.
Naeem Jutt
[email protected]The butter fried rice was a bit too dry for my taste. I think I'll add some more water or broth next time.
Azazul vo
[email protected]I found that the butter fried rice was a bit bland. I think I'll add some more soy sauce or other調味料next time.
Jacob Uka
[email protected]The butter fried rice was a bit too oily for my taste. I think I'll try using less butter next time.
Frank Vasquez
[email protected]I'm always looking for new ways to cook rice, and this butter fried rice recipe is a great addition to my repertoire. It's easy to make and the results are always delicious.
Diann Martinage
[email protected]This butter fried rice is the perfect comfort food. It's warm, flavorful, and filling. I love serving it on a cold winter night.
Paul Midlick
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but the results are amazing. The butter fried rice is a delicious and satisfying meal.
Angel Valtierra
[email protected]This recipe is a great way to introduce kids to fried rice. The butter fried rice is mild and flavorful, and the vegetables add a nice touch of sweetness.
Renolda Stemela
[email protected]The butter fried rice was a hit with my family. They loved the crispy texture and the savory flavor. I'll definitely be adding this recipe to my regular rotation.
Sofiya Akter
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. The butter fried rice was so delicious and flavorful. I'll definitely be making it again.
Aung Pyae Sone
[email protected]This butter fried rice is a great way to use up leftover rice. It's also a quick and easy meal to make on a busy weeknight.
Nabila Nowmi
[email protected]I love the addition of vegetables in this recipe. They add a nice crunch and freshness to the dish. I also like that the recipe is easily customizable. You can add or remove ingredients to suit your taste.
Lara Younger
[email protected]This recipe is a keeper! The butter fried rice turned out amazing. It was flavorful, moist, and had the perfect texture. My family loved it!
Lala Waqas
[email protected]I was skeptical about using butter in fried rice, but I'm so glad I gave it a try. The butter adds a subtle richness that really enhances the flavor of the dish. I'll definitely be making this again.
Atikur Rhoman
[email protected]I've tried many fried rice recipes, but this one is definitely my favorite. It's so easy to make and the results are always perfect. Thanks for sharing!
Hor Bajwa
[email protected]This butter fried rice recipe is a game-changer! The addition of butter gives it a rich and flavorful taste that takes it to the next level. I highly recommend trying it.