Make and share this Chicken Breasts With Roasted Red Peppers recipe from Food.com.
Provided by SusieQusie
Categories Peppers
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place each breast between 2 sheets of parchment paper or plastic wrap and pound to an even 1/2-inch thickness. Sprinkle with salt. Coat with flour, shaking off excess.
- Warm 2 tablespoons of oil in a large skillet over medium-high heat. Cook chicken until golden brown on both sides and cooked through, about 4 minutes per side. Transfer to a platter and cover loosely.
- Heat remaining 1 tablespoon oil in skillet. Saute garlic until fragrant, about 30 seconds. Add peppers and saute 1 minute more.
- Add broth, vinegar and sugar; bring to a boil, scaping up browned bits from the bottom of the skillet. Reduce heat and simmer until slightly thickened, about 4 minutes.
- Remove from heat; stir in butter and parsley until butter melts.
- Pour sauce over chicken and serve immediately.
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ADEWALE Kingdom lee Adeoye
[email protected]This was a great dish! The chicken was moist and flavorful, and the roasted red peppers were a great addition. I will definitely be making this again.
Dr Fatima
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the roasted red peppers add a nice sweetness to the dish. I highly recommend this recipe.
Kamala Karki
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The chicken is moist and flavorful, and the roasted red peppers add a nice sweetness to the dish.
md mdfahim12tt
[email protected]I made this dish last night and it was delicious. The chicken was cooked perfectly and the roasted red peppers were a great addition. I will definitely be making this again.
Abbas Shehoury
[email protected]This was a great dish! The chicken was moist and flavorful, and the roasted red peppers were a great addition. I will definitely be making this again.
Jubayer Khan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the roasted red peppers add a nice sweetness to the dish. I highly recommend this recipe.
Forhad Hossain
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The chicken is moist and flavorful, and the roasted red peppers add a nice sweetness to the dish.
Fulgore Elite
[email protected]I made this dish last night and it was delicious. The chicken was cooked perfectly and the roasted red peppers were a great addition. I will definitely be making this again.
Nirmal Bohara
[email protected]This was a great dish! The chicken was moist and flavorful, and the roasted red peppers were a great addition. I will definitely be making this again.
Chanel Amador
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the roasted red peppers add a nice sweetness to the dish. I highly recommend this recipe.
pocket pearls
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The chicken is moist and flavorful, and the roasted red peppers add a nice sweetness to the dish.
Georgina Eshun
[email protected]I made this dish last night and it was a hit with my family. The chicken was cooked perfectly and the roasted red peppers were a great addition. I will definitely be making this again.
Gordon Roberts
[email protected]This was a delicious and easy recipe to follow. The chicken was moist and flavorful, and the roasted red peppers added a nice sweetness to the dish. I will definitely be making this again.