GARLIC PARSLEY SPAGHETTI
Recipe from Quick Cooking July/Aug 2003. Quick Cooking credits Evelyn Sparish for this yummy side dish. Posting for safe keeping.
Provided by KaraRN
Categories Spaghetti
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cook spaghetti according to package directions.
- Meanwhile, in a large skillet, lightly brown garlic in oil over medium heat.
- Drain spaghetti; add to the skillet.
- Sprinkle with parsley, salt and pepper; toss to coat.
Nutrition Facts : Calories 337, Fat 14.8, SaturatedFat 2.1, Sodium 152.6, Carbohydrate 39.3, Fiber 0.2, Sugar 0.1, Protein 11.5
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Willie Peterson
[email protected]I'm not a big fan of garlic, but I really enjoyed this dish. The parsley mellowed out the garlic flavor perfectly.
Zandisile Nxele
[email protected]This dish is a classic for a reason. It's simple, delicious, and affordable.
Fawad Fawad
[email protected]I've been making this dish for years, and it's always a family favorite. It's simple, but it's so flavorful.
Adil Nawaz
[email protected]I wasn't sure about the combination of garlic and parsley, but it really works. This dish is amazing!
Asfaq Arain
[email protected]This is my go-to pasta dish when I'm short on time. It's quick and easy to make, and it's always delicious.
Golam Rosul Rana
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
Ghazaleh Bavi
[email protected]This dish is so flavorful and delicious. I highly recommend it.
Kashif Maroof
[email protected]I love how simple this dish is to make. It's perfect for a weeknight meal.
Babyboy Briest
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Anit Guro
[email protected]I thought this dish was just okay. The sauce was a bit bland, and the spaghetti was overcooked.
prajapati mon
[email protected]This dish was a bit too garlicky for my taste, but I still enjoyed it. I would recommend using less garlic next time.
Dominic Carroll
[email protected]I followed the recipe exactly, and my spaghetti turned out perfectly. The sauce was light and flavorful, and the spaghetti was cooked al dente.
Krystal tami-jayne Atkins
[email protected]5 stars!
Rafiat mopelola
[email protected]This is one of the easiest pasta dishes I've ever made, and it's also one of the most delicious. I'll definitely be adding this to my regular rotation.
Adu Poku Daniel
[email protected]I'm not usually a fan of parsley, but it really worked in this dish. The garlic and parsley flavors complemented each other perfectly.
Steven Steve
[email protected]This spaghetti dish was a hit with my family! The garlic and parsley flavors were perfectly balanced, and the spaghetti was cooked to perfection. I will definitely be making this again.