Provided by Giada De Laurentiis
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the dressing: In a blender, blend together the oil, pear nectar, balsamic vinegar, lemon juice, mustard, diced pear, cheese, salt and pepper until smooth.
- For the salad: Place the lettuce wedges on 4 salad plates. Arrange the avocado, pear slices, hazelnuts and cranberries around the lettuce. Drizzle with the dressing and serve.
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Dave Murphy
[email protected]This salad is so bad that it made me want to vomit.
adebukola Anthonia
[email protected]I would rather eat dirt than eat this salad again.
Micky Vanicker
[email protected]This salad is the worst salad I have ever eaten.
Ivan Mukisa
[email protected]This salad is a waste of time and money.
Malissa Watters
[email protected]I would not recommend this salad.
Rose Bhatti
[email protected]This salad is not worth the effort.
Gracezuki The Moonflower
[email protected]I would have liked more pear in the dressing.
Chirs Pickett
[email protected]This salad was a bit too bland for me.
Yãqøøb Pãthãñ
[email protected]The dressing was a bit too sweet for my taste.
Xavier Simona
[email protected]I'm not a big fan of gorgonzola, but I still enjoyed this salad.
Jakir Hossien
[email protected]This salad is perfect for a light and refreshing lunch.
Sneha Regmi
[email protected]I added some walnuts to this salad for extra crunch.
Jabed YT
[email protected]This salad is a great way to use up leftover butter lettuce.
Adrienne Gatlin
[email protected]I love the combination of flavors in this salad. The gorgonzola and pear dressing is amazing.
Mustapha Fm
[email protected]This salad is so easy to make and it's so delicious. I will definitely be making it again.
Devinda Sadaruwan
[email protected]I made this salad for a dinner party last night and it was a huge hit! Everyone loved it.
Aqeel Gurmani
[email protected]This salad was absolutely delicious! The combination of flavors was perfect, and the dressing was to die for.