Categories Potato Vegetable Side Sauté Christmas Thanksgiving Vegetarian Quick & Easy Leek Carrot Winter Boil Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Wash chopped leek well in a bowl of cold water, then lift out and drain well.
- Peel potatoes and cut into 2-inch pieces. Cover with cold water in a 3- to 4-quart saucepan. Bring to a boil, then reduce heat and simmer, uncovered, until potatoes are tender, about 18 minutes. Drain and return to saucepan.
- While potatoes are simmering, cook carrots in a 1- to 1 1/2-quart saucepan of boiling salted water until just tender, 5 to 6 minutes, then drain. Cook leek in butter in a 10-inch skillet over moderately low heat, stirring occasionally, until very tender, about 6 minutes. Add milk, salt, and pepper and simmer, stirring, 2 minutes.
- Add leek mixture to potatoes and coarsely mash with a potato masher, then stir in carrots.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Carterr Terrelle
[email protected]I love the addition of carrots and leeks. It gives the mashed potatoes a nice pop of color and flavor.
Sanny Gabas
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Bukola Bolade
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, fluffy, and so satisfying.
Iyobosa Success
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Violet Devereaux
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Rita Mahato
[email protected]These mashed potatoes are so creamy and flavorful. I love how the carrots and leeks add a touch of sweetness.
Ameen Malik
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover vegetables.
hildah namutali
[email protected]These mashed potatoes are the perfect side dish for any meal. They're creamy, fluffy, and full of flavor.
What the game
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Laggoune Halim
[email protected]I'm not usually a fan of mashed potatoes, but these were really good. The carrots and leeks added a lot of flavor.
minura kasun
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, flavorful, and so satisfying.
Edith
[email protected]So easy to make and so delicious. I will definitely be making this again.
KenzieMeder
[email protected]I love the addition of carrots and leeks. It gives the mashed potatoes a nice pop of color and flavor.
Md Zee shan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Satu Malik
[email protected]Delicious! I added a bit of garlic and thyme to the recipe and it was perfect.
Miraj Islam
[email protected]I was pleasantly surprised by how well the carrots and leeks complemented the mashed potatoes. It's a great way to get your kids to eat their vegetables.
Pauline Kakoba
[email protected]These mashed potatoes are silky smooth and flavorful. The carrots and leeks add a nice sweetness and earthiness.