BUTTER LETTUCE WITH ORANGE MUSCAT CHAMPAGNE VINAIGRETTE
This simple recipe (with a few of my own embellishments) is printed on the side label of a bottle of Orange Muscat Champagne Vinegar from Trader Joes. I think a scattering of toasted pepitas would be extra nice. Posting the recipe for all those JoeHeads out there...you know who you are!
Provided by COOKGIRl
Categories Vegan
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Please note that all ingredient amounts are estimated.
- Prepare the vinaigrette and set aside. Best prepared 1 hour in advance.
- Gently toss the butter lettuce, avocado, jicama, orange segments, red onion and vinaigrette together in a large bowl.
- Divide and arrange on 4 salad plates.
- Garnish each serving with apple mint leaves and pepitas.
- Pass the dressing.
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Ynna Ignacio
[email protected]This is one of my favorite salads! It's so light and refreshing.
Zargham Khan
[email protected]I'm not a big fan of butter lettuce, so I used romaine lettuce instead. The salad was still very good.
Edmond Vokshi
[email protected]This salad is a great way to use up leftover oranges.
Kayden mitchell
[email protected]I love that this salad is so easy to make. It's perfect for a busy weeknight dinner.
Amzad Hossain
[email protected]This is a great salad to serve at a party or potluck.
Rana Faisal
[email protected]I've made this salad several times, and it's always a hit.
Hope Smith
[email protected]This salad is so refreshing and flavorful. I love the combination of butter lettuce, oranges, and champagne vinaigrette.
Aidan Gonzales
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper.
Callme Char
[email protected]I made this salad for my family, and they loved it! Even my picky kids ate it all up.
James Richmond
[email protected]This is the perfect salad for a summer picnic.
Suhag Raja
[email protected]I'm not a big fan of champagne vinegar, so I used white wine vinegar instead. The salad was still very good.
Nikos Ioannoy
[email protected]This salad is so versatile! I've made it with different types of lettuce, and it's always been delicious.
Joshua Thomas
[email protected]I added some crumbled goat cheese to the salad, and it gave it a nice tangy flavor.
Urooj fatima Urooj fatima
[email protected]I substituted white wine vinegar for the champagne vinegar, and it was still very good.
gacha life Lily
[email protected]This was my first time making a vinaigrette, and it turned out great! The recipe was easy to follow and the salad was delicious.
Phelony Fawx
[email protected]I love the simplicity of this salad. It's perfect for a light lunch or dinner.
Mohid Mandan
[email protected]This salad was a hit at my dinner party! The combination of flavors was perfect, and the orange-muscat champagne vinaigrette was light and refreshing.