OYAKO DONBURI

Oyako Donburi image

This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs.

Provided by Vicki Butts (lazyme)

Categories Chicken

Time 45m

Number Of Ingredients 11

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Ingredients

1 Tbsp vegetable oil
3/4 lb skinless, boneless chicken breasts, cut into strips
1/2 onion, thinly sliced
1 c chicken broth
6 dried shiitake mushrooms, soaked until soft, then sliced into strips
1 carrot, julienned
2 Tbsp white sugar
4 Tbsp soy sauce
1/2 tsp salt
1/2 c green onions, chopped
5 eggs, beaten

Steps:

1. Heat oil in a large skillet over medium-high heat.
2. Saute chicken strips and onion until the chicken is cooked through, about 5 to 7 minutes.
3. Drain off as much liquid as possible.
4. Stir in the chicken broth, and simmer for 2 minutes.
5. Add the mushrooms and carrot, and let simmer for a few minutes before stirring in the sugar, soy sauce and salt.
6. Simmer for 3 more minutes.
7. Sprinkle in half of the green onions, stirring gently.
8. Pour beaten eggs over the chicken mixture, and simmer until the eggs are cooked through, about 10 minutes.
9. Serve over Japanese sticky rice.

Besho Ala981212319

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I'm not a big fan of Japanese food, but this dish was surprisingly good. The chicken was tender and the eggs were fluffy. The sauce was flavorful and not too salty. I would definitely make this again.

Pramisha Thapa

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This was my first time making oyako donburi and it turned out great! The recipe was easy to follow and the dish was ready in no time. The chicken and eggs were cooked perfectly and the sauce was delicious. I will definitely be making this again.

Junell Iro

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This oyako donburi was a great way to use up leftover chicken. I added some chopped vegetables to the sauce and it was a delicious and healthy meal.

Marilyn Combrinck

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This oyako donburi was easy to make and very tasty. I used dark meat chicken and it was still very tender. The sauce was flavorful and the eggs were cooked perfectly. I will definitely be making this again.

Yeamin Official

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This oyako donburi was delicious! The chicken was tender and juicy, and the eggs were cooked perfectly. The sauce was flavorful and savory. I loved the combination of sweet and savory flavors. It's a great dish for a quick and easy weeknight meal.

RABBI Gaming

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I'm not a big fan of eggs, but this dish was surprisingly good. The chicken was tender and the sauce was flavorful. I would definitely make this again, but I would probably use less eggs.

Tanan Ahmed

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This oyako donburi was a hit with my family! The chicken was tender and juicy, the eggs were fluffy, and the sauce was flavorful and savory. We loved the combination of sweet and savory flavors. It's a great dish for a quick and easy weeknight meal.

This recipe was a great way to use up leftover chicken. I added some chopped vegetables to the sauce and it was a delicious and healthy meal.

The Amazing Delta

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I made this oyako donburi for my family and they loved it! The recipe was easy to follow and the dish was ready in no time. The chicken and eggs were cooked perfectly and the sauce was delicious. We will definitely be making this again.

Godspower Dc

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This oyako donburi recipe is a winner! The chicken was tender and juicy, the eggs were fluffy, and the sauce was rich and flavorful. I loved the combination of sweet and savory flavors. It's a great dish for a quick and easy weeknight meal.

NABEEHA AWAN

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I'm a big fan of Japanese cuisine, and oyako donburi is one of my favorite dishes. This recipe was easy to follow and the results were delicious. The chicken and eggs were cooked perfectly, and the sauce was flavorful and savory. I served it with a s

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