BUTTER PECAN BISCOTTI
These crunchy cookies perfect for dunking have a pleasant coffee flavor and subtle sweetness. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the cake mix, flour, butter, eggs, syrup, coffee granules and vanilla until well blended (dough will be very thick). Fold in chips. Divide dough in half. , On an ungreased baking sheet, shape each portion into a 12x2-in. rectangle. Bake at 350° for 30-35 minutes or until golden brown., Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets., Bake for 10-15 minutes or until firm. Remove to wire racks to cool completely., In a small bowl, combine confectioners' sugar and coffee. Drizzle over biscotti; sprinkle with pecans. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 243 calories, Fat 12g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 180mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
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Chileshe Nsama
[email protected]I love the combination of butter and pecans in these biscotti. They're the perfect treat for a cold winter day.
Ibraahi Awookar
[email protected]These biscotti are a great make-ahead snack. I often make a batch on the weekend and then have them on hand for breakfast or a snack during the week.
Jade Wrigley
[email protected]I had some trouble getting the biscotti to slice evenly. I think I may have rolled the dough out too thick.
Adan Ali
[email protected]These biscotti were a bit too sweet for my taste, but they were still good. I think next time I'll use a little less sugar.
Ahmad shafique Ahmad shafique
[email protected]I've made these biscotti several times now and they're always a favorite. They're so easy to make and they're always a hit with my friends and family.
Tabby Liles
[email protected]I made these biscotti for a party and they were a hit! Everyone loved them. They're so easy to make and they're so delicious.
nuralam ontor
[email protected]These biscotti turned out perfectly! They were crispy on the outside and soft and chewy on the inside. The butter pecan flavor was delicious, and the biscotti were the perfect size for dipping in coffee or tea.