BUTTER PECAN BISCOTTI
I love biscotti and this recipe is very easy since it starts with a cake mix and biscotti is always much lower in fat than cookies so it's a win/win for me.
Provided by Chris T.
Categories Other Desserts
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. BLEND cake mix, eggs, butter, water and almond extract in large bowl with electric mixer on low speed until evenly moistened. Stir in pecans. Cover and chill at least 2 hours.
- 2. HEAT oven to 325°F. Coat two baking sheets with no-stick cooking spray. Divide dough in half on lightly floured surface. Shape each half into a 14 x 1 1/2-inch loaf. Place on prepared baking sheets.
- 3. BAKE 25 to 30 minutes or until golden brown and slightly firm. Cool 5 minutes. With sharp serrated knife, cut loaves diagonally into 3/4-inch thick slices. Place cut side down on same baking sheets.
- 4. BAKE 15 to 20 minutes longer or until lightly browned, turning halfway through baking time. Remove from baking sheets to wire racks to cool completely.
- 5. PLACE baking chips in 1-quart heavy duty resealable plastic bag. Microwave on HIGH 20 to 30 seconds or until melted and smooth when kneaded. Cut off small bottom corner of bag. Drizzle lightly over biscotti. Let stand 15 minutes or until chocolate is set. Store in airtight container.
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Yvonne Dogbe
[email protected]Absolutely terrible. Don't bother.
Aminata Toure
[email protected]This recipe is the worst biscotti recipe I've ever tried. Don't waste your time or ingredients.
Mudansir Mande
[email protected]I would not recommend this recipe to anyone. The biscotti were a complete disaster.
Awan Kalim Awan
[email protected]This recipe is a waste of time. The biscotti were so hard I could barely bite into them. I threw them all away.
Margot Rasch
[email protected]I'm really disappointed with this recipe. The biscotti were dry and tasteless. I won't be making them again.
Otis Horsfall
[email protected]These biscotti didn't turn out at all. I followed the recipe exactly, but the dough was too sticky and the biscotti were too soft.
Zuhaib Solangi
[email protected]The biscotti were a little too hard for my liking. I think I'll bake them for a few minutes less next time.
Khan Khan tareen
[email protected]I found the dough to be a little dry. I had to add a little extra butter to get it to come together.
Martinez Mukisa
[email protected]These biscotti are a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Cultist Neyo
[email protected]I've never made biscotti before, but this recipe made it easy. The biscotti turned out great and I'm so glad I tried them.
kilo Jacob
[email protected]These biscotti are a great make-ahead snack. I like to make a batch on the weekend and then store them in an airtight container. They'll stay fresh for up to a week.
Patricia Robinson
[email protected]I love the simplicity of this recipe. It's easy to follow and the biscotti turn out perfect every time.
Faizn Shah
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea. They're also great for snacking on the go.
Kennedy Ayonya
[email protected]I made these biscotti for a bake sale and they sold out in no time! They're so addictive, I could barely keep my hands off them myself.
Chinenye Edna
[email protected]These biscotti are delicious! They're crispy on the outside and chewy on the inside, with a perfect balance of sweetness and nuttiness. I love the way the pecans add a little crunch.
Nasir Boyd
[email protected]I've tried a lot of biscotti recipes, but this one is my favorite. The butter and pecans give them such a rich flavor. I like to dunk them in coffee or tea.
Gobindo gosh
[email protected]These biscotti were a hit at my last party! Everyone loved them, and I got so many compliments. They're really easy to make, too. I'll definitely be making them again.
Hai Hai
[email protected]I'm a big fan of biscotti, and these butter pecan ones are some of the best I've ever had. They're crispy and flavorful, with just the right amount of sweetness. I love the addition of pecans, which gives them a nice crunch.