JALAPENO SWEET POTATO SOUP
This is a great soup with a twist. It makes a great evening meal during fall and winter. It is from the Peach Tree Tea Room Cookbook.
Provided by Miss Annie
Categories One Dish Meal
Time 1h20m
Yield 14 Cups
Number Of Ingredients 14
Steps:
- In a large stock pot, saute bacon and onion in butter until just tender.
- Add garlic and cook about 2 more minutes.
- Add sweet potatoes, chicken broth, pickled jalapeños, jalapeño juice and comino.
- Cover and cook until potatoes are tender (approx. 20 to 30 minutes).
- When done, add soda, cilantro and milk.
- Coarsely mash potatoes with a potato masher.
- Stir well and re-adjust salt and pepper.
- Simmer for 15 minutes, stirring frequently.
- NOTE: You may garnish with sour cream and 3 or 4 fresh jalapeños, cut in thin lengthwise strips.
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Mukisa Kaswabuli Isaac
[email protected]Overall, I really enjoyed this soup. It's flavorful, easy to make, and healthy.
Kazol Ahammed Rana
[email protected]This soup is perfect for a quick and easy weeknight meal.
Hassan Sliungwe
[email protected]I love that this soup is made with all healthy ingredients.
Lethabo Ashby
[email protected]This soup is a great way to get your kids to eat their vegetables.
RS BESTU
[email protected]I found this soup to be a bit bland. I added some extra spices and it was much better.
Haneef Sajan
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. Next time, I'll use less jalapeños.
Safal Karki
[email protected]I love the smoky flavor that the roasted jalapeños add to this soup.
A ALissd
[email protected]This soup is a great way to use up leftover chicken or turkey.
Gabriel King
[email protected]I wasn't sure about the combination of sweet potatoes and jalapeños, but I'm so glad I tried this soup. It's now one of my favorites!
Christian Gleisberg
[email protected]I added a can of corn to this soup and it gave it a nice sweetness and crunch.
Jane Lumang
[email protected]This soup is the perfect comfort food for a cold winter day.
Matiullah Abid
[email protected]I made this soup for a party and it was a huge success. Everyone loved the unique flavor and the beautiful presentation.
GODBEST ABEKE
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use up leftover sweet potatoes and chicken in this recipe.
shane McKay
[email protected]I've never been a fan of sweet potatoes, but this soup changed my mind. The sweetness of the potatoes balanced out the spice of the jalapeños perfectly.
Gustavo Serrano
[email protected]This soup was a hit with my family! The combination of sweet potatoes and jalapeños was unexpected but delicious. I especially loved the creamy texture and the subtle heat from the peppers.