BUTTER PECAN BUNDT CAKE
Make and share this Butter Pecan Bundt Cake recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Cake:Spray a Bundt or tube pan with cooking spray. Sprinkle the sugar in the pan, then sprinkle chopped pecans over this.
- Mix the cake mix, oil water, eggs and frosting, mixing well. Pour into Bundt pan,
- Bake at 350º F. for 55-60 minutes or until tester comes out clean. Cool in pan 10 minutes; turn out cake and cool completely.
- While the cake is cooling make a little icing to drizzle on top. Mix together powdered sugar, milk, and rum extract. Mix well and drizzle from a spoon onto cake.
Nutrition Facts : Calories 541.2, Fat 36.9, SaturatedFat 8.9, Cholesterol 106.3, Sodium 150.2, Carbohydrate 48.9, Fiber 1.4, Sugar 41.2, Protein 4.1
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Ramji Mandal
[email protected]This cake is a waste of time and ingredients. It's not worth the effort.
Whitney Egharevba
[email protected]I don't like the flavor of this cake. It's too bland and boring.
Eddie Munson
[email protected]This cake is very dense and heavy. I think it would be better if it was a little lighter and fluffier.
Edward Lucero
[email protected]I had some trouble getting the cake out of the bundt pan, but other than that, this recipe was easy to follow and the cake turned out great.
Mshazaf Mshazad
[email protected]This cake is a bit too sweet for my taste, but it's still a good cake. I think next time I'll use a little less sugar in the batter.
Salah Islah
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Suparrii 302
[email protected]This cake is so moist and flavorful. I love the glaze on top, it really takes the cake to the next level.
SR Sourov
[email protected]I've made this cake several times and it's always a hit. I love the way the pecans add a little crunch to the cake.
EDET VICTORIA
[email protected]This cake is a little time-consuming to make, but it's worth the effort. It's so delicious and it's sure to be a hit at your next party.
Joshua “Net Streem, Jdoggbo3loVe” Gabbert
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
SahilZubair SahilZubair
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Darrian Hanna
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. The cake turned out great and my family loved it.
Fabricio Alva
[email protected]This cake is gorgeous! I love the way the glaze drips down the sides. It's definitely a showstopper.
Adriana Tuyub
[email protected]I had some trouble getting the cake out of the bundt pan, but other than that, this recipe was easy to follow and the cake turned out great.
Markhor Legacy
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think next time I'll use a little less sugar in the glaze.
Blessed Emonena
[email protected]I'm not a big fan of bundt cakes, but this one changed my mind. It's so moist and flavorful, and the pecans add a nice crunch. I'll definitely be making this again.
Exalt_Scopes
[email protected]The glaze on this cake is the best part! It's so sweet and flavorful, and it really complements the cake perfectly.
Jordan Thurstans
[email protected]This bundt cake is so easy to make and it always turns out perfect. I love that I can use my bundt pan to make it, which gives it a beautiful shape.
Hadeed Jan
[email protected]I've made this cake several times and it's always a hit! My family and friends love the rich, buttery flavor and the crunchy pecans. It's the perfect cake for any occasion.
Sunil Nepali
[email protected]This butter pecan bundt cake is divine! It's incredibly moist and flavorful, with the perfect balance of butter and pecan flavors. The glaze is the perfect finishing touch, adding a touch of sweetness and crunch. I highly recommend this recipe!