BUTTER PECAN CHEESECAKE
Fall always makes me yearn for this pecan cheesecake, but it's delicious in any season. You'll want to put it on your list of favorite holiday desserts. -Laura Sylvester, Mechanicsville, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a large bowl, combine the graham cracker crumbs, pecans, sugar and butter; set aside 1/3 cup for topping. Press remaining crumb mixture onto the bottom and 1 in. up the sides of a greased 9-in. springform pan., Place springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, vanilla and butter flavoring. Add eggs; beat on low speed just until combined. Fold in pecans. Pour into crust; sprinkle with reserved crumb mixture. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake until center is almost set, 70-80 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove sides of pan.
Nutrition Facts : Calories 456 calories, Fat 33g fat (16g saturated fat), Cholesterol 116mg cholesterol, Sodium 224mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 1g fiber), Protein 7g protein.
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waqas muhammad
[email protected]This cheesecake is a must-try for any cheesecake lover.
WISAL AFRIDI
[email protected]I've tried many different cheesecake recipes, but this one is by far the best.
Lahiru Hansaka
[email protected]I'm not a baker, but this cheesecake was easy to make and turned out perfectly.
John Stover
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth it. The flavor is incredible.
Christy Behrends
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
Lucy Joshua
[email protected]This is my go-to cheesecake recipe. It's always a hit and everyone loves it.
Mohammed Sheikh
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Qureshi Qureshi
[email protected]This cheesecake was easy to make and turned out beautifully. It was a big hit at my potluck.
Bryson Lee
[email protected]I'm not a huge fan of pecans, but I really enjoyed this cheesecake. The filling was creamy and flavorful, and the crust was perfectly crumbly.
Bishalarathi Gautam
[email protected]The crust was a bit dry, but the filling was delicious.
Hama Sharaw
[email protected]This cheesecake was a little too sweet for my taste, but my family loved it.
Sharon Frazier
[email protected]I love butter pecan ice cream, so I was excited to try this cheesecake. It did not disappoint! The flavors were spot-on and the texture was perfect.
Shakirah Nalubowa
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was a hit at my party and everyone raved about it.
Md Mukit
[email protected]This butter pecan cheesecake was heavenly! The crust was perfectly crumbly and the filling was creamy and smooth. The pecan praline topping added a delightful crunch and sweetness. I will definitely be making this again!