BRAISED ORANGE ROSEMARY CHICKEN
This is a lighter, very aromatic chicken dish, and goes well with white, or jasmine, rice. Note: This dish is not salty; it is meant to be flavorful in other ways, but be ready to add dashes of salt to your dish if you want it saltier! Another Note!: Don't omit letting the chicken stand before serving. It is essential for this...
Provided by Monica H
Categories Chicken
Time 1h
Number Of Ingredients 9
Steps:
- 1. Wash chicken and pat dry. Rub in the salt, pepper and lemon juice. Set aside. Preheat oven to 375*.
- 2. Heat olive oil in pan. Add chicken, skin side down and do your first "flip over" when you see the skin becoming brown. Brown chicken in pan on both sides until crispy. Remove chicken from pan and place it in a baking pan.
- 3. Slice your oranges in half. Set aside.
- 4. Into hot pan, add the balsamic, and stir over low heat to deglaze pan, and release all of those little brown bits from pan. Pour this onto chicken.
- 5. Into baking dish add vegetable stock, juice of the oranges and the rosemary sprigs. Kind of stuff the rosemary springs in between the chicken thighs.
- 6. Bake uncovered for 35-40 minutes, until chicken juices run clear. Take pan out and cover with paper towel. Let chicken stand and rest for about 20 minutes. Transfer chicken out of drippings after 20 minutes. Either discard drippings, or use them to make a roux / gravy.
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Shah Jalal
[email protected]This recipe was just okay. The chicken was a bit dry and the sauce was a bit bland.
Hodan xuseen maxamad
[email protected]This dish was amazing! The chicken was so flavorful and juicy, and the sauce was perfect. I will definitely be making this again.
Ana Moreno
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken.
Omolu Barry
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was delicious and I loved the orange rosemary flavor.
Amr Mousa
[email protected]This dish was a disaster. The chicken was dry and the sauce was bland. I won't be making this again.
Abdi Qani
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too tangy for my taste, but I added a bit of honey and it was perfect.
Nombulelo Malangwane
[email protected]I loved this recipe! The chicken was so moist and flavorful, and the sauce was to die for. I will definitely be making this again.
Muhammad Aliyu
[email protected]This dish was a bit too bland for my taste. I added some extra spices and it was much better.
Thurya Steel
[email protected]I would definitely make this recipe again. The chicken was tender and juicy, and the sauce was delicious. I served it over rice, and it was a perfect meal.
Syed ali raza Shamsi
[email protected]Overall, this dish was pretty good. The chicken was moist and flavorful, but the sauce was a bit too tangy for my liking.
Becky Proffitt
[email protected]This recipe was just okay. The chicken was cooked well, but the sauce was a bit too sweet for my taste.
Walter Portillo
[email protected]This dish was a bit of a disappointment. The chicken was dry and the sauce was bland. I won't be making this again.
Pretty Jane Nacion
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. The sauce is also delicious, and I always have seconds.
Cricket World
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was delicious. I served it over mashed potatoes, and it was a hit with everyone at the table.
Hussain Ali
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. The sauce was a little tart for my taste, but I added a bit of honey and it was perfect.
Nayon Hosen
[email protected]This dish was amazing! The chicken was so tender and juicy, and the orange rosemary sauce was to die for. I will definitely be making this again.
Rajdip Sharma
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always cooked perfectly, and the sauce is so flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Mahafuza Parvin
[email protected]This orange rosemary chicken was a hit with my family! The chicken was moist and flavorful, and the sauce was tangy and delicious. I served it over rice, and it was the perfect comfort food for a cold night.