SCALLOPED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield about 4 to 6 side dish servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Rub the garlic around the inside of an 8 by 8 by 2-inch casserole dish and let it dry. Reserve the remaining garlic. Rub the butter around the inside of the dish. Reserve the remaining butter.
- Peel and thinly slice the potatoes on a mandoline or vegetable slicer (about 1/8-inch-thick slices).
- In a medium saucepan, combine the garlic, butter, potatoes, half-and-half, salt, pepper to taste, and nutmeg. Bring to a boil, lower the heat to medium-high, and cook, stirring, until the mixture has thickened, about 5 minutes. Transfer the mixture to the prepared dish. Shake the pan so the potatoes are distributed evenly.
- Bake the potatoes, basting occasionally, until lightly browned and bubbly, about 1 hour. Remove from the oven and let cool for 10 minutes before serving.
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Wajahat Siddique
[email protected]This recipe was not good
Leslie Tate
[email protected]This recipe was just ok
Ganesh karki
[email protected]This recipe is a keeper
Sara Toleafoa
[email protected]OMG - this recipe is fabulous!
Lovely Lynch
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. I like to use a combination of Gruyere and Parmesan cheese, and I always add a little bit of freshly grated nutmeg. It's the perfect side dish for any occasion.
Kayode Abayomi
[email protected]These scalloped potatoes were delicious! I used Yukon Gold potatoes, and they were so creamy and flavorful. I also added a little bit of chopped garlic to the sauce, and it really gave them a nice depth of flavor.
Mahmod King
[email protected]I made these scalloped potatoes for a potluck, and they were a hit! I used a combination of cheddar and Parmesan cheese, and I added some chopped green onions for color. They were so good that I'm going to make them again for Thanksgiving.
Alisson Dick
[email protected]These scalloped potatoes were so easy to make, and they turned out so well! I used a mandoline slicer to slice the potatoes, and it made the whole process so much easier. The potatoes were cooked through but still had a little bit of a bite to them,
Josh Lee
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. I like to use a combination of Gruyere and Parmesan cheese, and I always add a little bit of freshly grated nutmeg. It's the perfect side dish for any occasion.
Xzi ran
[email protected]These scalloped potatoes were delicious! I used Yukon Gold potatoes, and they were so creamy and flavorful. I also added a little bit of chopped garlic to the sauce, and it really gave them a nice depth of flavor.
RIAZUL ISLAM
[email protected]I made these scalloped potatoes for a potluck, and they were a hit! I used a combination of cheddar and Parmesan cheese, and I added some chopped green onions for color. They were so good that I'm going to make them again for Thanksgiving.
Xavior Williams
[email protected]These scalloped potatoes were so easy to make, and they turned out so well! I used a mandoline slicer to slice the potatoes, and it made the whole process so much easier. The potatoes were cooked through but still had a little bit of a bite to them,
Ajibade Adewole
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. I like to use a combination of Gruyere and Parmesan cheese, and I always add a little bit of freshly grated nutmeg. It's the perfect side dish for any occasion.
Noman ali Solangi
[email protected]These scalloped potatoes were delicious! I used Yukon Gold potatoes, and they were so creamy and flavorful. I also added a little bit of chopped garlic to the sauce, and it really gave them a nice depth of flavor.
Siphesihle Maseko
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved them. I used a combination of cheddar and Parmesan cheese, and I added some chopped green onions for color. They were so good that I'm going to make them again for Thanksgiving.
Esther Bankas
[email protected]This was a great recipe! I followed it exactly and the scalloped potatoes turned out perfect. They were creamy and cheesy, and the potatoes were cooked through but still had a little bit of a bite to them. I will definitely be making this recipe agai