Make and share this Butter Pecan Crunch recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 12m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix crumbs and butter; press into bottom of 9x13 pan.
- Chill.
- Beat pudding mixes and milk until well blended.
- Fold in ice-cream and Cool Whip.
- Spoon over crust.
- Sprinkle with crushed Heath bars.
- Freeze.
- Thaw about 20 minutes before cutting.
Nutrition Facts : Calories 278.7, Fat 15, SaturatedFat 9.8, Cholesterol 22.7, Sodium 361, Carbohydrate 34.2, Fiber 0.5, Sugar 25.8, Protein 2.8
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Faheem Zafar
[email protected]Overall, this was a great recipe! The butter pecan crunch was delicious and it was easy to make. I would definitely recommend this recipe to anyone who loves pecans.
Kulwant Ram
[email protected]This recipe was a bit too complicated for me, but I think it would be perfect for someone who is more experienced in baking. The end result was delicious, so it was worth the effort.
Shokaf khan Khan
[email protected]I followed the recipe exactly and my butter pecan crunch turned out perfectly! It was so easy to make and it tasted amazing. I will definitely be making this again.
Uzair Ulihasar
[email protected]This recipe was a little too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was a good recipe and the end result was delicious.
Pamela West
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best butter pecan crunch he's ever had.
Tímea Matali
[email protected]I love this recipe! It's so simple to make and the results are always delicious. I've made it several times and it's always a hit.
Asemota Elvis
[email protected]This recipe is a keeper! The butter pecan crunch was so easy to make and it tasted amazing. I will definitely be making this again and again.
Atoya Brown
[email protected]This was my first time making butter pecan crunch and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Esther Mafike
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the buttery flavor and the crunchy pecans. I will definitely be making this again.
Because I've
[email protected]This butter pecan crunch recipe was a hit with my family! The combination of sweet and crunchy was perfect, and the pecans added a nice nutty flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.