BUTTER PECAN GLAZE
I used this glaze over my Cream Cheese Pound Cake, which I had added roasted pecans to, but it would be good over other cakes too.
Provided by Nelda Carnley
Categories Gravies
Time 10m
Number Of Ingredients 5
Steps:
- 1. In saucepan melt butter, add pecans. Cook over medium heat stirring constantly abut 1 minute, mix in brown sugar,cream and syrup. Bring to a boil, cook 2 minutes stirring constantly. Drizzle over cake.
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Md Risel
[email protected]This glaze is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Stephen Jessi
[email protected]I love the combination of butter and pecans in this glaze. It's so rich and decadent.
Reem Flower
[email protected]This is my go-to glaze for roasted chicken. It's so simple, but it makes the chicken so moist and flavorful.
Jana Saber
[email protected]I've made this glaze several times and it always turns out perfectly.
Dell Gill
[email protected]This glaze is a great way to add some extra flavor to your favorite dishes.
Reshma Bhujel
[email protected]I'm not sure what I did wrong, but my glaze turned out clumpy. Maybe I didn't mix it well enough.
walter chakwenya
[email protected]The glaze was a little thick for my liking. I added a bit of water to thin it out.
Olawuyi Afolabi
[email protected]Easy and quick to make. Perfect for a weeknight meal.
r3verserr
[email protected]The glaze was a bit too sweet for my taste. I'll reduce the amount of brown sugar next time.
Philip Palfrey
[email protected]This glaze is so versatile. I've used it on chicken, pork, and even fish.
Ale
[email protected]I made this glaze ahead of time and it was just as good when I used it the next day.
md hamidurrahman
[email protected]Not a fan of pecans, so I substituted walnuts. Still turned out great!
Xavier Martinez
[email protected]I used this glaze on pork chops and they were amazing! The meat was so moist and flavorful.
Md Mintu Mdmintu12
[email protected]Made this for a dinner party and it was a hit! Everyone loved the flavor.
Mir Ali
[email protected]I added a bit of cayenne pepper to the glaze for a little kick. It was delicious.
Eniha Tasnim
[email protected]Easy to prepare. Will try on salmon next time.
Ononna Craxzy
[email protected]The butter pecan flavor was a perfect complement to the roasted chicken. Will definitely be making this again!
Sbusiso Ziba
[email protected]This is one of the most luscious glazes I've ever tasted.