BUTTER PECAN ICE CREAM
I like to make this very rich ice cream at home, then take it to parties or dinners. It's so convenient. If I pour it in the freezer right before we leave, It's done when we arrive-and it "ripens" by the time that it's served!
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 2 quarts.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. On a baking sheet, combine butter, pecans, salt and 1 tablespoon sugar and spread into a single layer. Roast 15 minutes. Stir and roast 15 minutes longer. Cool. , For ice cream, in a large saucepan, heat milk to 175°. Combine sugars and cornstarch; gradually stir into milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat immediately. , Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in cream, syrup and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir nuts into custard. Fill ice cream freezer two-thirds full; freeze according to the manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with any remaining ice cream mixture.
Nutrition Facts : Calories 204 calories, Fat 14g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 80mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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Vee Beard
[email protected]I made this ice cream for my family and they loved it! It's the perfect dessert for any occasion.
Muhammad jalal
[email protected]This ice cream is so delicious! I can't believe how easy it was to make.
Michael Adewale Olubode
[email protected]I'm so glad I found this recipe. It's the best butter pecan ice cream I've ever had.
Radley Cotterill
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Bianca Ruppal
[email protected]I love the flavor of the butter pecan in this ice cream. It's not too sweet and not too bland.
Faisal Awan1
[email protected]This ice cream is so smooth and creamy. It's the perfect treat for a hot summer day.
Bio Umarhayat
[email protected]I made this ice cream in my ice cream maker and it turned out perfect. I can't wait to try it again with different flavors.
Jerome Pietersen
[email protected]The pecans in this ice cream add a nice crunch and flavor. I think it would also be good with walnuts or almonds.
Hamza Amin
[email protected]I love that this recipe uses real butter and cream. It makes the ice cream so rich and decadent.
Stella Santino
[email protected]This recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this ice cream without any problems.
Amir Maviya
[email protected]I made this ice cream for a party last weekend and it was a huge hit! Everyone loved it. I'll definitely be making it again.
RRolando Mendez
[email protected]This butter pecan ice cream recipe is a winner! It's so creamy and flavorful, with just the right amount of sweetness. I love the crunchy pecans, too. It's the perfect summer treat.