Someone bought me a Ben & Jerry's Homemade Ice Cream & Dessert Book (title). This book is great it tells how to make most of their flavors and some. The book can be ordered at the bookstore for about $8.95. The reason I like this ice cream is because you can freeze it and it is like the store bought hard ice cream. I do not eat it right from the freezer because to me it is too creamy.
Provided by hcopeland
Categories Frozen Desserts
Time 20m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Melt butter in a heavy skillet over a low heat. Add the pecans and salt and sauté, stirring constantly, until pecans start to turn brown.
- Drain the butter into a small bowl and transfer the pecans to another bowl and let cool.
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
- Whisk the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend.
- Add the melted butter and blend.
- Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
- After the ice cream stiffens (about 2 minutes before it is done), add the pecans, then continue freezing until the ice cream is ready.
- Makes generous 1 quart.
- Sweet Cream Bases----:.
- •Favorite Sweet Cream Base: Most popular base, has creamy texture, medium body, and a subtle, understated taste. It's especially good as a background for fruit, cookies, and candy.
- 2 large eggs 3/4 cup sugar 2 cups heavy or whipping cream 1 cup milk Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend.
- •Simple Sweet Cream Base: This simple recipe is made with a minimum of ingredients and requires no cooking.
- It makes a very creamy ice cream with 25% butterfat, but it does not store well in home freezers, so be prepared to eat it all.
- 2 cups heavy or whipping cream 3/4 cup sugar 2/3 cup half-and-half Pour the cream into a mixing bowl.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the half-and-half and whisk to blend.
- •Condensed Milk Sweet Cream Base: This recipe makes a less creamy, less rich ice cream.
- Ben likes the slightly "cooked" flavor of the sweetened condensed milk.
- 2 cups light cream 1 cup sweetened condensed milk, cold Whisk the light cream and the sweetened condensed milk together in a mixing bowl until blended.
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Jan Dyssel
[email protected]Amazing flavor. Perfect for a summer treat.
Gaurav Yadav
[email protected]This recipe is a keeper! So easy and so delicious.
DARKNES
[email protected]The best butter pecan ice cream I've ever had. Will definitely make again!
SAAD KHALIL
[email protected]I've made this recipe twice now and it's always a success. So good!
Alex Alamin Chowdhury
[email protected]This ice cream was a hit at my party! Everyone loved it.
Landry Breckenridge
[email protected]Easy to follow recipe and turned out delicious!
JIHANE messalem
[email protected]This was a great recipe! The ice cream was smooth and creamy, and the pecans added a nice crunch. I would definitely recommend this recipe to anyone who loves butter pecan ice cream.
Brayan Mulamba
[email protected]I'm not usually a fan of butter pecan ice cream, but this recipe changed my mind. It's so creamy and flavorful, with just the right amount of sweetness. The pecans add a nice crunch and the butter gives it a rich, decadent flavor. I'll definitely be
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[email protected]This butter pecan ice cream is amazing! It's so easy to make and it tastes like it came from an ice cream shop. The flavor is perfect and the pecans add a great texture. I will definitely be making this again!
Ssemanda Johnbosco
[email protected]I love this recipe! The ice cream is so creamy and delicious, and the pecans add a nice crunch. I've made it several times and it's always a hit with my family and friends.
Lucianna Aragon
[email protected]This ice cream is a winner! It's got a great balance of flavors, with the butter and pecans really shining through. The texture is also perfect - smooth and creamy, but not too icy. I will definitely be making this again!
Natasha Burgess
[email protected]I've tried many butter pecan ice cream recipes, but this one is by far the best. It's so easy to make and the results are amazing. The ice cream is smooth and creamy, with a delicious buttery flavor and plenty of crunchy pecans. I highly recommend th
Mae
[email protected]This butter pecan ice cream is the perfect summer treat! It's creamy, flavorful, and has just the right amount of sweetness. I love that it's made with real butter and pecans, which gives it a rich, decadent flavor. I'll definitely be making this aga