BUTTER PECAN ROLL-UPS
This is my variation of traditional lace cookies. Enjoy them alone or serve alongside dishes of ice cream.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 6 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a bowl, beat butter, sugars and salt until blended. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans. , Making six cookies at a time, drop dough by teaspoonfuls onto a well-greased baking sheet, spacing evenly. Bake 4-5 minutes or until edges begin to brown., Cool on pan 1 minute. Loosen each cookie and curl around a wooden spoon handle; cool on a wire rack. Repeat with remaining dough. Store in airtight containers.
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ballora the ballerina
[email protected]These roll-ups were a bit too dry for my taste. I think I would add some more butter to the pastry next time.
Elaney Kamoo
[email protected]I had some trouble getting the roll-ups to stay closed, but they still tasted good. The filling was delicious and the pastry was flaky.
Christiano Gelderbloem
[email protected]These roll-ups were a bit too sweet for my taste, but they were still good. The pastry was flaky and the filling was rich and decadent.
Baluchara Blu
[email protected]I've made these roll-ups several times and they're always a hit. They're so easy to make and they're always delicious. I love the combination of the sweet filling and the flaky pastry.
Sanjeev Raee
[email protected]I love this recipe! The roll-ups are always a hit with my family and friends. They're so easy to make and they always turn out perfectly.
elzina thapa
[email protected]These roll-ups were easy to make and they turned out great! The filling was delicious and the pastry was flaky. I would definitely recommend this recipe.
Sagar Baray
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The roll-ups were amazing. The filling was rich and decadent and the pastry was light and flaky. I will definitely be making these again.
Talal Niazy
[email protected]These were delicious! The filling was sweet and nutty and the pastry was flaky and buttery. I will definitely be making these again.
Ab junaid babu Khala
[email protected]I made these roll-ups for a party and they were a huge success! Everyone loved them. They're so easy to make and they look really impressive.
Md Shohag
[email protected]These butter pecan roll-ups were a hit! They were so easy to make and turned out perfectly. The filling was delicious and the pastry was flaky and buttery. I will definitely be making these again.