BUTTER PECAN SOUR CREAM CAKE
This recipe was passed down from my Mom. She is not a fan of "boxed" cake mixes but always made this with what she called "doctoring it up" for my siblings and I. It has become a favorite of my childrens as well.
Provided by crystal hampton
Categories Cakes
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Pre-Heat oven to 350. Spray bundt pan with cooking spray To prepare Cake: Mix boxed cake mix, water, eggs, sour cream, vanilla, cinnamon and melted butter with mixer on low speed for 1 minute then on hi speed for 2 minutes.Pour into prepared bundt pan
- 2. For Swirl Filling: Mix brown sugar with flour, cinnamon and nutmeg. Add melted butter and pecans, stir well. spread evenly over cake batter.
- 3. With a butter knife, swirl filling down into cake. Bake at 350 for 40 minutes or until cake springs back when lightly touched. Allow to cool in pan for 10 minutes before removing to serving dish.
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Gazal Shahab
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for a quick and easy dessert.
Rohit Majhi
[email protected]This cake is always a hit at my parties. It's so easy to make, and it's always a crowd-pleaser.
Shahid Kamrani
[email protected]I love this cake! It's so moist and flavorful, and the sour cream gives it a really nice tang. I always get compliments on it when I make it.
Eric Polec
[email protected]This cake is a great base for other flavors. I've added chocolate chips, nuts, and fruit to it, and it's always delicious.
JW MUSIC
[email protected]I would give this recipe a 3 out of 5 stars. It's a good basic cake recipe, but it's not the best I've ever had.
Annabel Acto
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Maktunu Brian
[email protected]The frosting on this cake was a little too runny. I think I would use less milk next time.
Aondoyila Clement
[email protected]This cake was a bit too dense for my liking. I think I would add more flour next time.
Marvin Brummell
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what I did wrong.
denice omary
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Kuenzang choden Dorji
[email protected]I'm not a big fan of sour cream, but I decided to try this recipe anyway. I'm so glad I did! The sour cream added a nice tanginess to the cake that I really enjoyed.
Tarak Uday
[email protected]This cake is so easy to make, and it's always a hit with my family. They love the moist texture and the delicious flavor.
abid mahmood
[email protected]I wasn't sure how the sour cream would taste in this cake, but I was pleasantly surprised. It added a nice tanginess that balanced out the sweetness of the cake.
Brendan Mccarthy
[email protected]This cake is delicious! The butter pecan flavor is amazing, and the sour cream makes it so moist. I would definitely recommend this recipe.
Haji Jamali
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Samson Ojelade
[email protected]This cake was a huge hit at my dinner party! It was so moist and flavorful, and the sour cream gave it a really nice tang. I will definitely be making this again.