BUTTER PIE CRUST
Provided by Food Network Kitchen
Time 1h30m
Number Of Ingredients 5
Steps:
- Pulse the flour, salt and sugar in a food processor. Add about one-third of the butter; process until the butter is combined. Pulse in the remaining butter in 5 or 6 pulses to form coarse crumbs. Add the vinegar; pulse quickly a few times while adding 1/3 cup ice water. Squeeze some dough between your fingers. It should just hold its shape; if it's still crumbly, quickly pulse in more ice water by the tablespoonful. (Do not overwork the dough.)
- Turn the dough out onto a large piece of plastic wrap. Wrap the dough, then press and flatten into a thin round. Refrigerate 1 hour.
- Roll out the dough into an 11-to-12-inch round, about 1/8 inch thick, on a lightly floured surface. Center over a 9-inch pie plate. Fold in the edges and crimp as desired. Refrigerate at least 30 minutes before using.
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Awais Ayub
[email protected]I've tried many different butter pie crust recipes, but this one is by far the best.
Taher Hosain
[email protected]This crust is so flaky and delicious. It's the perfect addition to any pie.
sp atif28
[email protected]I love that this recipe uses all butter. It gives the crust a richer flavor.
CJ Chabot
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Asifkashif67 89
[email protected]I'm so glad I found this recipe. It's the best butter pie crust recipe I've ever used.
Rj Akash
[email protected]This crust is perfect for both sweet and savory pies. I've used it for everything from apple pie to chicken pot pie, and it's always delicious.
Rahmat Rahmat
[email protected]I love the flavor of this crust. It's buttery and rich, but it's not too heavy.
Beena Faraz
[email protected]This crust is so easy to work with. It's not too sticky or too dry, and it rolls out perfectly.
Nae Nae
[email protected]I've been using this recipe for years and it never fails me. It's the perfect crust for any pie.
Gayan Laksitha
[email protected]I love this recipe! It's so simple and the crust is always flaky and delicious.
Jen Velez
[email protected]This is the best butter pie crust recipe I've ever tried! It's so easy to make and it turns out perfect every time. I've used it for both sweet and savory pies, and it's always delicious.