BUTTER PIE CRUST
Butter Pie Crust
Categories Food Processor Dessert Freeze/Chill Christmas Thanksgiving Fall Winter Chill Pastry Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 nine-inch deep-dish crusts
Number Of Ingredients 5
Steps:
- Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. Gradually blend in enough ice water to form moist clumps. Gather dough into ball; divide in half. Form dough into 2 balls; flatten into disks. Wrap each in plastic; chill 2 hours or overnight.
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Inusa Sonjeh
[email protected]This recipe is a must-try for any pie lover. The crust is flaky and the filling is creamy. It's the perfect dessert for any occasion.
ARKTIC
[email protected]I've tried many butter pie crust recipes, but this one is by far the best. The crust is always perfect and the filling is always creamy. It's a keeper!
Prince Aftab
[email protected]This is the perfect recipe for a special occasion. The crust is so flaky and the filling is so creamy. It's sure to impress your guests.
Naveed ashraf
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the crust and the filling. I will definitely be making this recipe again.
zubayer_official_ 01
[email protected]I love this recipe! The crust is so flaky and the filling is so creamy. It's always a hit with my family and friends.
Wyatt Minton
[email protected]This was my first time making a butter pie crust and it turned out great! The instructions were easy to follow and the results were delicious.
max bandara
[email protected]I've made this recipe several times and it never disappoints. The crust is always flaky and the filling is always creamy. It's a great recipe for any occasion.
Lawrence Leo
[email protected]This is the best butter pie crust recipe I've ever tried. It's so easy to make and the results are always perfect.
Tanha Islam (Neha)
[email protected]I made this recipe last night and it was a hit! The crust was perfect and the filling was so creamy. My family loved it!
Gilbert Mweetwa
[email protected]This was a great recipe! The crust was flaky and buttery, and the filling was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make butter pie crust.