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Butter Pie Crust image

Butter Pie Crust

Categories     Food Processor     Dessert     Freeze/Chill     Christmas     Thanksgiving     Fall     Winter     Chill     Pastry     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 nine-inch deep-dish crusts

Number Of Ingredients 5

2 1/2 cups all purpose flour
1 tablespoon sugar
3/4 teaspoon salt
1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
6 tablespoons (about) ice water


  • Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. Gradually blend in enough ice water to form moist clumps. Gather dough into ball; divide in half. Form dough into 2 balls; flatten into disks. Wrap each in plastic; chill 2 hours or overnight.

Inusa Sonjeh
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This recipe is a must-try for any pie lover. The crust is flaky and the filling is creamy. It's the perfect dessert for any occasion.

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I've tried many butter pie crust recipes, but this one is by far the best. The crust is always perfect and the filling is always creamy. It's a keeper!

Prince Aftab
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This is the perfect recipe for a special occasion. The crust is so flaky and the filling is so creamy. It's sure to impress your guests.

Naveed ashraf
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I made this recipe for a potluck and it was a huge success. Everyone loved the crust and the filling. I will definitely be making this recipe again.

zubayer_official_ 01
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I love this recipe! The crust is so flaky and the filling is so creamy. It's always a hit with my family and friends.

Wyatt Minton
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This was my first time making a butter pie crust and it turned out great! The instructions were easy to follow and the results were delicious.

max bandara
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I've made this recipe several times and it never disappoints. The crust is always flaky and the filling is always creamy. It's a great recipe for any occasion.

Lawrence Leo
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This is the best butter pie crust recipe I've ever tried. It's so easy to make and the results are always perfect.

Tanha Islam (Neha)
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I made this recipe last night and it was a hit! The crust was perfect and the filling was so creamy. My family loved it!

Gilbert Mweetwa
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This was a great recipe! The crust was flaky and buttery, and the filling was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make butter pie crust.