BUTTER-ROASTED CAULIFLOWER
This is an unusual and tremendously tasty way to enjoy cauliflower. It's almost like discovering a new vegetable.
Provided by Chef John
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone baking mat.
- Spread cauliflower onto prepared baking sheet. Brush each piece of cauliflower with melted butter. Season with salt and black pepper.
- Roast in the preheated oven for 30 minutes. Flip cauliflower and continue roasting until tender and golden, about 10 minutes more.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 7.6 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 3.6 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 122.8 mg, Sugar 3.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chris Friesen
[email protected]This is a great recipe for roasted cauliflower. It's easy to make and the cauliflower comes out perfectly roasted. The butter and garlic add a lot of flavor and the herbs give it a nice touch. I will definitely be making this again.
Emotional
[email protected]Yum! This roasted cauliflower is so good. It's a great way to get your veggies in and it's also a delicious side dish. I love the crispy edges and the hint of garlic and herbs. I will definitely be making this again.
Joseph Oche
[email protected]This recipe is a keeper! The cauliflower was roasted to perfection and the butter and garlic gave it a wonderful flavor. I served it with a side of roasted potatoes and it was a delicious meal. I will definitely be making this again.
Rina Luitel
[email protected]Easy and delicious! I've made this recipe several times now and it's always a hit. The cauliflower roasts up beautifully and the butter and garlic add a ton of flavor. I usually serve it as a side dish, but it's also great on its own as a snack.
Maryanne
[email protected]This was a great recipe! The roasted cauliflower was so tender and flavorful. I loved the crispy edges and the hint of garlic and herbs. It was the perfect side dish for my grilled chicken.
Yasser rifi
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind! The butter and garlic roasting method made it so flavorful and delicious. I especially loved the crispy edges. I will definitely be making this again.
Midassar Nazir
[email protected]This recipe is so easy to follow and the results are amazing! The cauliflower came out crispy on the outside and tender on the inside. The butter and garlic gave it a rich flavor that was perfect for a side dish. I will definitely be making this agai
big bankz
[email protected]I made this recipe last night and it was a hit! My cauliflower turned out perfectly roasted and had a delicious buttery flavor. The addition of garlic and herbs gave it an extra layer of flavor that made it even more enjoyable. I will definitely be m