BUTTER RUM BARS
my dad makes these wonderful bars for us for our holiday parties they don't last long know matter how many he makes
Provided by Patsy Fowler
Categories Other Desserts
Time 55m
Number Of Ingredients 9
Steps:
- 1. Press holiday cookie mix into the bottom of a foil lined 9x13 inch baking pan.
- 2. Bake at 350 for 15 minutes. Let cool.
- 3. In a large bowl beat together eggs and sugar until thick and lemon colored.
- 4. Beat in butter, corn syrup, flour, buttermilk, vanilla, and nutmeg about a 1/2 teaspoon will do.
- 5. Pour over top of baked crust.
- 6. Bake at 350 for 20-25 minutes until edges just begin to brown and filling is set.
- 7. Cool completely. Sprinkle with sifted powdered sugar. Cut into bars.
- 8. Note: Can also be cut layered and served with whipped topping as a dessert. Store in refrigerator.
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Matewai
[email protected]This recipe sounds delicious, but I don't have any rum. Can I substitute something else?
Lockwood studios
[email protected]The recipe is missing some important instructions. It doesn't say how long to bake the bars.
Zodwa Chiloane
[email protected]I'm not sure what went wrong, but my bars turned out dry and crumbly. I think I might have overbaked them.
Shazia Abbas
[email protected]I'm allergic to nuts, so I substituted chopped dried fruit for the pecans. The bars were still delicious!
shannon brown
[email protected]These bars are a great way to use up leftover egg yolks.
Seidu Jelilu
[email protected]I'm going to make these bars again soon. They're so good!
Nilu Abd
[email protected]I made these bars for a bake sale and they were a huge success. Everyone loved them!
Rana Abdullah Azam M Azam
[email protected]I used a different type of rum than the recipe called for and the bars still turned out great. I'm sure they would be even better with the recommended rum.
Abubakar ali Abubakar ali
[email protected]I followed the recipe exactly and the bars turned out perfectly. They're so moist and flavorful.
Petrus Shooya
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit.
Muhammad Rohail
[email protected]I've never made butter rum bars before, but these were so easy to make and they turned out great!
Ameer Hassan
[email protected]I'm not a big fan of rum, but I really enjoyed these bars. The rum flavor is subtle and not overpowering.
Jameel khan Ashraf khan
[email protected]These bars are so easy to make. I didn't have any problems with the recipe.
Ramprit Kumar
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Cross Boy
[email protected]The crust on these bars is amazing! It's so buttery and flaky. And the rum filling is perfectly sweet and flavorful.
Usman Sajid
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit at parties.
DarK L pro
[email protected]These butter rum bars are a delightful treat! They have a perfect balance of sweetness and rum flavor, and the crust is buttery and flaky. I made them for a party and they were a huge hit!