BUTTER RUM PINEAPPLE UPSIDE-DOWN CAKE
Taken from the Hawaiian electric company website and posted for ZWT. Wish I'd thought of this; sounds fabulous! Overnight marinade time for the pineapple rings IS NOT included in cook/prep time!
Provided by alligirl
Categories Dessert
Time 40m
Yield 8 big slices, 8 serving(s)
Number Of Ingredients 12
Steps:
- Marinate pineapple rings in rum overnight.
- Preheat oven to 350 degrees.
- Melt the butter and brown sugar in a large iron skillet (at least 12"), or other heavy, oven-proof pan.
- Arrange the marinated pineapple rings in the bottom of the pan in a single layer and simmer slowly over low heat in the melted butter and sugar until the cake batter is ready to go into the pan.
- Mix the granulated sugar, reserved pineapple juice and egg yolks in a large bowl.
- Sift the flour, baking powder and salt in a separate bowl.
- Beat egg whites until peaks form.
- Quickly mix flour mixture into the sugar and egg mixture until well blended. Gently fold in egg whites.
- Place one cherry half upside down in the middle of each pineapple ring. Sprinkle chopped macadamia nuts evenly over the rings, gently spoon the batter over the pineapple rings and macadamia nuts.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let the cake cool until it is just warm to the touch, then invert over a large plate.
- Serve warm or at room temperature.
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Inam Jutt
[email protected]This is the best pineapple upside-down cake recipe I've ever tried! It's so easy to make and always turns out perfect.
Tanjimul Hamim
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Gray Taylor
[email protected]This cake is so moist and flavorful! I love the combination of the pineapple and the butter rum sauce.
Jearnixsa DeJesus
[email protected]I've never made an upside-down cake before, but this recipe made it so easy. The cake turned out perfectly and my family loved it!
Paul Igbode
[email protected]I made this cake for my family and they all loved it! The cake was so light and fluffy, and the pineapple topping was the perfect finishing touch.
killua zoldyck
[email protected]This cake is so decadent and delicious! It's perfect for a special occasion.
Agaba Given
[email protected]I love how moist this cake is! The pineapple topping adds a nice sweetness and crunch.
Stormy
[email protected]This was my first time making an upside-down cake and it was surprisingly easy! The cake turned out beautifully and tasted even better.
Waris Bhatti
[email protected]I've made this cake several times now and it always turns out perfect. It's a great recipe for any occasion.
ali ammari
[email protected]This is the best pineapple upside-down cake I've ever had! The cake is so moist and fluffy, and the pineapple topping is perfectly caramelized. I highly recommend this recipe.
bani_ babu09
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. The cake was so moist and flavorful, and the pineapple topping was the perfect finishing touch.
Mutebi Juma
[email protected]This pineapple upside-down cake was so easy to make and turned out absolutely delicious! The pineapple was perfectly caramelized and the cake was moist and fluffy. I will definitely be making this again.