BUTTER-SEARED POTATO FRITTERS
Wanted to find a way to use leftover mashed potatoes, read a few recipes and then made this one up. It was delicious!
Provided by JeannaLW
Categories Potato
Time 12m
Yield 4 fritters, 2 serving(s)
Number Of Ingredients 7
Steps:
- If mashed potatoes are cold, warm in microwave to soften.
- Mix thoroughly all ingredients except for 1 tablespoon butter.
- Heat reserved butter in skillet over medium heat.
- Drop mixture by 1/4 cupfuls into skillet, flatten slightly, and fry until browned on both sides, turning once.
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Tundewumi Akinsola
[email protected]I'm glad I tried this recipe, but I won't be making it again.
AZIZ Ullah bek
[email protected]These fritters were a waste of time and ingredients.
Maximo Luns
[email protected]I followed the recipe exactly, but my fritters were still undercooked.
Rehan Awan
[email protected]I'm not sure what went wrong, but my fritters turned out really dry.
WEK WEK
[email protected]I would not recommend this recipe to others.
Mohsin Ramzan
[email protected]Overall, I was disappointed with this recipe.
bamon khata
[email protected]I had to add more salt and pepper than the recipe called for.
Potato Sama
[email protected]The flavor of the fritters was a bit bland.
Bill Barnett
[email protected]I found that the fritters didn't hold together very well.
Rohan khan Durrani
[email protected]The fritters were a little too greasy for my taste.
OP BANDITI
[email protected]I made these for a brunch party and they were a huge hit!
Matthew Cunningham
[email protected]I was surprised at how well the flavors of the potato, butter, and herbs came together.
Grace Gabsa
[email protected]These fritters are the perfect side dish for any meal.
Werapperuma Prasad
[email protected]I love that this recipe uses simple, everyday ingredients.
nabil afridi
[email protected]The recipe was easy to follow and the results were amazing. I will definitely be making these again.
Zobi Hassan
[email protected]I've made these fritters several times now, and they're always a crowd-pleaser.
SHAHID ALI MEER
[email protected]These potato fritters were absolutely delicious! The butter seared crust was crispy and golden brown, while the inside was soft and fluffy. I served them with a side of sour cream and chives, and they were a hit with my family.