BUTTER SOUP
My oma used to make this soup when they first came to Canada and had no money--it's been passed down to me, and it's a favourite of everyone I've made it for!
Provided by Sharon
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Quarter the onion and separate the layers.
- Boil 8 cups water with the potato, onion, butter, bay leaf, parsley, and salt and pepper to taste.
- When the potatoes are done, mix the flour, eggs, and about 1 teaspoon salt in a separate bowl. Add water until it is a thick dough.
- Spoon or cut noodles into soup--I tilt the bowl over the soup and use a butter knife to cut strips as it pours.
- After noodles are fluffy, pour in the cream. Heat and serve. This soup is even better the next day!
Nutrition Facts : Calories 472 calories, Carbohydrate 83.9 g, Cholesterol 111.8 mg, Fat 9.5 g, Fiber 8.4 g, Protein 14.1 g, SaturatedFat 4.9 g, Sodium 89.8 mg, Sugar 4 g
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B Shores
[email protected]This butter soup recipe looks delicious. I can't wait to try it.
Teslim Lekan
[email protected]I'm not sure if I have all the ingredients for this butter soup recipe.
Ornel darling
[email protected]I'm going to try this butter soup recipe tonight. I'll let you know how it turns out.
Kamari Price
[email protected]This butter soup recipe seems a bit too complicated for me. I think I'll stick to simpler recipes.
MUQIT MENGAL
[email protected]I've never had butter soup before. I'm not sure what to expect.
Gorav Kumar
[email protected]I'm not a big fan of butter, but this soup sounds intriguing. I might have to give it a try.
Eric Kgama
[email protected]This butter soup recipe is perfect for a cold winter day.
Ms Jolene
[email protected]I'm going to make this butter soup for my next potluck. I think it will be a hit.
Jack Fox
[email protected]This butter soup recipe is a great way to use up leftover butter.
Gumnam Pagal
[email protected]I'm allergic to dairy, so I can't try this butter soup recipe. But it sure does look delicious.
PunkCallieCat
[email protected]I'm not sure about this butter soup. It seems like it would be too rich and heavy for my taste.
Akhi rashid
[email protected]I can't wait to try this butter soup recipe. It looks so easy to make and the ingredients are all things I already have in my kitchen.
Ashiq Buledi
[email protected]This soup is a must-try for any butter lover. It's creamy, flavorful, and absolutely delicious.
Aleem “Zarak” Khan
[email protected]I love how versatile this soup is. You can easily customize it to your own taste. For example, you could add some chopped vegetables, or a dash of your favorite herbs.
Michael Chapman
[email protected]This soup is so rich and decadent, it's perfect for a special occasion. I served it at my last dinner party and my guests raved about it.
Ritu Ahmed
[email protected]I was pleasantly surprised by how easy this butter soup was to make. It only took me about 30 minutes from start to finish. And the results were well worth the effort. The soup was creamy, flavorful, and absolutely delicious.
Laurin Richards
[email protected]This butter soup is an absolute delight! The combination of butter, cream, and Parmesan cheese creates a rich and velvety texture that is simply divine. I garnished mine with chives and a sprinkle of paprika, which added a beautiful pop of color and