BUTTER SWIM BISCUITS
These do away with cutting in shorting or butter.
Provided by Beth Corder
Categories Biscuits
Time 25m
Number Of Ingredients 6
Steps:
- 1. This recipe is pretty simple. First, mix all of the dry ingredients together (flour, sugar, salt, and baking powder) and stir until they're evenly combined. After all the dry ingredients are mixed well, add the buttermilk. If you do not have buttermilk on hand, you can make your own by mixing 2 c regular milk with 2 tbsp white vinegar or lemon juice and let stand for 5 minutes. Of course, you'll only use 1 3/4 c though. Now, mix all of the ingredients together until they form a ball. Next, melt the stick of butter in a microwave safe bowl and pour it into the bottom of a 9×9 pan. Then, add your dough and press it out until it reaches the sides of the pan. You'll want to cut the biscuits so that you come out with 9, then you may have to go over them again. They turn out really rustic. Bake at 450 for 20-25 minutes until they're nice and brown on top.
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Sdsanjaidhanu Sdsanjaidhanu
[email protected]These biscuits look like they would be perfect for a picnic.
ariel Patin
[email protected]I can't wait to try these biscuits with my favorite soup.
AUMA MERCY
[email protected]These biscuits sound like the perfect comfort food.
Gregory Vendange
[email protected]I'm going to make these biscuits for my next dinner party.
J Khadka
[email protected]These biscuits look amazing! I can't wait to try them.
Don Love
[email protected]I'm definitely going to be making these biscuits again soon.
Larycee Hoes
[email protected]These biscuits are so good, I could eat them every day!
reggie mashiane
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
madalina grosaru
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Christian Garner
[email protected]I loved the idea of these biscuits, but I found them to be a bit too greasy.
Chetan Rijal
[email protected]I'm not sure what I did wrong, but my biscuits didn't rise.
Cecilia Bobeje
[email protected]I followed the recipe exactly and my biscuits turned out flat and dense.
Shayan But
[email protected]These biscuits were a little too dry for my taste.
Jude Milligan
[email protected]I was a little skeptical about making these biscuits because I'm not a very experienced baker. But they were actually really easy to make and they turned out delicious!
Benard Mwendwa
[email protected]These were the best biscuits I've ever had! I loved the flaky layers and the buttery flavor.
Breanna Smith
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're the perfect addition to any meal.
md balal khan
[email protected]These biscuits were a hit with my family! They were so light and fluffy, and the butter flavor really shone through. I will definitely be making these again.