BUTTER TART BARS
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (177 degrees C) and place oven rack in the center of the oven. Butter (or use a non stick cooking spray) an 8 x 8 inch (20 x 20 cm) pan. Shortbread Base: In the bowl of your electric mixer, or with a hand mixer, cream the butter and sugar until light and fluffy. Add the flour and salt and beat until the dough just comes together. Press onto the bottom of your greased pan and bake for about 20 to 25 minutes, or until pale golden in color. Remove from oven and place on a wire rack to cool while you make the filling. Filling: In your food processor or with a hand mixer, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until incorporated. Then beat in the corn syrup and vanilla extract. Stir in the flour, salt, and baking powder. Sprinkle the raisins or nuts evenly over the baked shortbread base. Then pour the filling over the raisins (and/or nuts) and bake for about 20 - 25 minutes or until the filling is set. Remove from oven and place on a wire rack to cool. Serve at room temperature or chilled. Makes 16 - 2 inch squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #desserts #oven #cookies-and-brownies #bar-cookies #dietary #equipment #4-hours-or-less
You'll also love
Salome Prisca
[email protected]I'm not a big fan of butter tarts, but these bars were actually really good. The filling was rich and creamy, and the crust was perfectly flaky.
Haider Mirza
[email protected]These bars are so easy to make and they're always a hit with my family and friends.
Silungile Kubheka
[email protected]These bars are amazing! I love the combination of the flaky crust and the creamy filling. I will definitely be making these again and again.
Tiffany Fitzgerald
[email protected]I've tried making these bars several times and I can never get the crust right. It's always too dry.
Douma Ennik
[email protected]These bars were a disappointment. The crust was dry and the filling was too sweet.
Md Dinislam
[email protected]I made these bars for my family and they loved them! The crust was perfectly flaky and the filling was rich and creamy. I will definitely be making these again.
Gideon Magunda
[email protected]These bars are delicious! The filling is creamy and the crust is flaky. I love that they're not too sweet.
abdoo masmas
[email protected]The crust was a little dry, but the filling was amazing. I will definitely make these again, but I will use a different crust recipe.
Carolyn Monette
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert for any occasion.
Vuyani Mkheshane
[email protected]These bars are so easy to make and they taste delicious! I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
A n
[email protected]The filling was a little too sweet for my taste, but the crust was amazing. I will definitely make these again, but I will use less sugar in the filling.
Yang Dean
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
hana amr
[email protected]These butter tart bars are incredible! The filling is rich and creamy, and the crust is perfectly flaky. I followed the recipe exactly, and they turned out perfectly.