BUTTER TART MUFFINS WITH RAISINS
Muffins as tasty as butter tarts without the calories. Rum or butterscotch flavorings make tasty variations.
Provided by HELEJEAN
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Place raisins, sugar, butter, slightly beaten eggs, milk, and vanilla in a large heavy-bottomed saucepan. Cook over medium heat, stirring frequently, until mixture is hot, slightly thickened, and just beginning to bubble. Cool slightly, uncovered, in the refrigerator.
- Stir flour with baking powder, baking soda, and salt in a large mixing bowl. Make a well in centre, and pour in warm raisin mixture; stir just until combined. Stir in nuts until evenly mixed. Spoon batter into greased muffin cups.
- Bake in center of oven at 350 degrees F (190 degrees C) until golden, about 15 to 17 minutes. Remove from oven, and immediately pour about 1 teaspoon syrup over each muffin. Cool muffins in pan for 10 minutes, then remove to a rack. Serve warm.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 45.2 g, Cholesterol 52.1 mg, Fat 12.1 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 259 mg, Sugar 24 g
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Duntaye Crenshaw
[email protected]These muffins were easy to make and turned out great! The filling was delicious and the muffins were moist and fluffy. I used chopped walnuts instead of raisins, and they were a nice addition. I will definitely be making these again.
Jaime Demandante
[email protected]I'm not usually a fan of butter tarts, but these muffins were amazing! The filling was rich and creamy, and the muffins were perfectly moist. I especially liked the hint of cinnamon in the batter. I will definitely be making these again.
Jabel Uddin
[email protected]These muffins were delicious! The butter tart filling was perfectly gooey and sweet, and the muffin batter was moist and fluffy. I loved the addition of raisins, which added a bit of extra sweetness and texture. I will definitely be making these agai
avery paul
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I think I would add some more butter or oil to the muffin batter next time. Overall, they were a good recipe and I would make them again with a few adjustments.
Miracle Gold
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They were moist and fluffy with a delicious butter tart filling. I will definitely be making these again.
Abrar Bohar
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them! The filling was very good, but I would have preferred a less sweet muffin batter. Overall, they were a good recipe and I would make them again with a few adjustments.
Abeer Masoud
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The muffins were absolutely delicious. The butter tart filling was gooey and sweet, and the muffin batter was moist and fluffy. I will definitely be making these again.
Ram Pandit
[email protected]These muffins were a hit with my family! The butter tart filling was a unique and delicious twist on a classic muffin. The muffins were also very moist and fluffy. I will definitely be making these again.
Diwash Bhatta
[email protected]These muffins were easy to make and turned out great! The filling was delicious and the muffins were moist and fluffy. I used chopped walnuts instead of raisins, and they were a nice addition. I will definitely be making these again.
Maureen Tshepiso
[email protected]I'm not usually a fan of butter tarts, but these muffins were amazing! The filling was rich and creamy, and the muffins were perfectly moist. I especially liked the hint of cinnamon in the batter. I will definitely be making these again.
Katie Watson
[email protected]These muffins were a delightful surprise! The butter tart filling was perfectly gooey and sweet, and the muffin batter was moist and fluffy. I loved the addition of raisins, which added a bit of extra sweetness and texture. I will definitely be makin