BUTTER TARTS
This recipe is so simple to make, it is a good one for kids to have a hand in.I always keep pre-made shells in the freezer for those "unexpected"guests and the other ingredients are things you usually have on hand.
Provided by carol ann in canada
Categories Dessert
Time 35m
Yield 24 3" tarts, 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the above ingredients.
- Fill tarts shells 2/3 full.
- Bake at 375* for 18 minutes.
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Simeon Chitumbo
[email protected]These butter tarts are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit with my family and friends.
Bill Toney
[email protected]I'm not a huge fan of butter tarts, but I tried this recipe and was pleasantly surprised. The filling is not too sweet, and the crust is flaky and buttery. I would definitely make these again.
fuhad ahmed
[email protected]These butter tarts are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Kyle Hinson
[email protected]I've tried many different butter tart recipes, but this one is by far my favorite. The filling is gooey and sweet, and the crust is flaky and buttery. I highly recommend this recipe!
Henri Berube
[email protected]I made these butter tarts for a party and they were a huge hit! Everyone loved them. The filling is so rich and flavorful, and the crust is perfectly flaky.
Brayden S
[email protected]These butter tarts are so delicious! The filling is perfectly sweet and gooey, and the crust is flaky and buttery. I will definitely be making these again.
Elizabeth Baafi
[email protected]I've been making these butter tarts for years, and they're always a hit. The filling is so rich and flavorful, and the crust is perfectly flaky. I highly recommend this recipe!
Koko Jojo
[email protected]These butter tarts are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit with my family and friends.
Raju Ma
[email protected]I'm not a huge fan of butter tarts, but I tried this recipe and was pleasantly surprised. The filling is not too sweet, and the crust is flaky and buttery. I would definitely make these again.
Babor Baloch
[email protected]These butter tarts are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Joell Brown
[email protected]I've tried many different butter tart recipes, but this one is by far my favorite. The filling is gooey and sweet, and the crust is flaky and buttery. I highly recommend this recipe!
TreShun Corley
[email protected]I made these butter tarts for a party and they were a huge hit! Everyone loved them. The filling is so rich and flavorful, and the crust is perfectly flaky.
Sumon Beppary
[email protected]These butter tarts are the best I've ever had! The filling is perfectly sweet and gooey, and the crust is flaky and buttery. I will definitely be making these again.