BUTTER TOFFEE COOKIES
Steps:
- Preheat oven to 350 degrees F.
- Sift together flour and baking soda. Cream together butter, sugar, and vanilla. Add eggs one at a time. Add toffee pieces to mixture. Mix creamed mixture and dry mixture together. Use rounded tablespoon to measure dough. Place dough at least 2 inches apart on baking sheet. Bake for 10 to 12 minutes.
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Raeem Jan
[email protected]These butter toffee cookies are a true masterpiece. The flavors and textures blend together perfectly, creating a symphony of delight in every bite. I highly recommend them to any cookie enthusiast.
Fanyane Dlamini
[email protected]As a complete beginner in the kitchen, I was pleasantly surprised at how easy it was to make these cookies. They turned out amazing, and I'm already planning to try more recipes from this website.
Marlon Ricketts
[email protected]Oh my, these cookies are pure bliss! The toffee bits are like little nuggets of heaven. I can't wait to indulge in them again.
Simeon Barine
[email protected]Cookies? Yes please! Especially when they're as delicious as these butter toffee cookies. I couldn't get enough of them.
DYN_ Aspect
[email protected]These butter toffee cookies were a huge hit at our annual cookie swap. They were one of the first to disappear from the table. I'll definitely be making them again next year.
Olivia Damian
[email protected]I decided to experiment and added a pinch of cinnamon and nutmeg to the cookie dough. It gave the cookies a warm and cozy flavor, perfect for a chilly autumn day.
Fazal Wahab
[email protected]I made a few tweaks to lighten up the recipe, using whole wheat flour and reducing the amount of sugar. The cookies still came out delicious and satisfying, without compromising on taste.
Imran Ali110
[email protected]I have to say, these butter toffee cookies exceeded my expectations. The texture was perfect - crispy on the outside, chewy on the inside - and the toffee bits added a delightful crunch. Well done!
jacob lastname
[email protected]Warning: These cookies are highly addictive! The combination of toffee and chocolate chips is irresistible. I dare you to try just one.
hasan akram
[email protected]These butter toffee cookies are my go-to holiday treat. They're always a crowd-pleaser at cookie exchanges and holiday parties. I love the festive touch of the toffee bits and the warm, buttery flavor.
Emmalee Hafemeister
[email protected]These cookies are a lifesaver for busy parents like me. I can easily whip up a batch in between soccer practice and piano lessons. Plus, my kids love them, which makes them a win-win in my book.
Joshua Aliu
[email protected]I was thrilled to find this gluten-free adaptation of butter toffee cookies. They turned out just as delicious and satisfying as the traditional version. My gluten-intolerant friends couldn't believe how good they were!
Vivian Namale
[email protected]As a beginner baker, I was a bit intimidated to try this recipe, but I'm so glad I did! The instructions were clear and easy to follow, and the cookies came out perfectly. They were a hit at my office potluck.
Dawood Soria
[email protected]I've tried my fair share of toffee cookies, but these ones are truly exceptional. The balance between the sweetness of the toffee and the richness of the cookie dough is spot-on. Highly recommend!
simion Velasquez
[email protected]These butter toffee cookies turned out absolutely divine! The toffee bits added an incredible crunch and burst of flavor in every bite. I couldn't resist going back for seconds (and thirds!).