BUTTER TOFFEE FLOWER SANDWICHES
Provided by Sandra Lee
Categories dessert
Time 1h30m
Yield 12 cookie sandwiches
Number Of Ingredients 8
Steps:
- For cookies: Spoon cookie mix into a wire-mesh strainer set over a large bowl. Sift the cookie mix through strainer, leaving the chocolate chips in strainer (reserve the chocolate chips for another use). Add flour, eggs, oil, and butter flavoring to cookie mix in bowl. Stir until dough comes together. Shape into a ball, then wrap in plastic wrap. Chill dough in refrigerator for at least 30 minutes.
- Preheat the oven to 375 degrees F. Line cookie sheet(s) with parchment paper and set aside.
- On a lightly floured surface, roll out chilled dough to 1/4-inch thickness. Using a 3-inch flower-shaped cookie cutter, cut 12 shapes from the dough. Using a 1-inch round cookie cutter, cut out each flower center. Re-roll the scrap dough and cut out another 12 flower shapes, but do not cut out centers. Transfer the flowers to the prepared cookie sheet(s), spacing cookies 2 inches apart.
- Bake cookies 8 to 10 minutes or just until starting to brown. Cool on cookie sheet(s) for 5 minutes. Transfer cookies to a wire rack to cool completely.
- For filling: In a medium bowl, stir together frosting and powdered sugar until well mixed. Gently stir in 1/2 cup toffee bits.
- Spoon a heaping tablespoon filling onto each of the whole flower cookies. Top each with a cut-out flower cookie. Sprinkle a scant teaspoon of the remaining toffee bits in the center of each cut-out cookie.
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Ezekiel Tennyson
[email protected]I'll try this recipe!
Yolanda Rodriguez
[email protected]Yum!
Constance favour Muyombo
[email protected]Wow!
Kesewaa Patience
[email protected]These sandwiches are so addictive! I can't stop eating them.
nb sawaden
[email protected]I wasn't sure how the toffee would hold up in the sandwiches, but it stayed nice and crispy. I'll definitely be making these again.
Ganesh Pariyar
[email protected]These sandwiches are a little time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
DJ KAMPARA MW
[email protected]I used dark chocolate instead of milk chocolate and it was delicious! I also added a sprinkle of sea salt to the top of the sandwiches.
diben cdy
[email protected]These sandwiches are so pretty, I almost didn't want to eat them! But they tasted even better than they looked.
Anikuzzaman
[email protected]I've never made toffee before, but this recipe was so easy to follow. The sandwiches turned out perfect!
Olivia Peterson
[email protected]I made these sandwiches for my kids' lunch boxes and they were a total success! They're so easy to make and they taste delicious.
Wise Lomani
[email protected]These butter toffee flower sandwiches were a hit at my last party! Everyone loved the combination of sweet and salty, and the flowers were a beautiful touch.