APRICOT KIELBASA SLICES
This easy-to-fix kielbasa appetizer is coated in a thick, zesty sauce with just the right amount of sweetness. -Barbara McCalley, Allison Park, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other heavy skillet, cook and stir sausage until browned. Remove from pan; discard drippings., Add remaining ingredients to skillet; cook and stir over low heat until heated through, 2-3 minutes. Stir in sausage; heat through.
Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 110mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #snacks #pork #american #southern-united-states #easy #inexpensive #meat #pork-sausage #brunch #presentation #served-hot #3-steps-or-less
You'll also love
Ogbodo Chukwuebuka Michael
[email protected]Overall, this was a great recipe. The apricots and kielbasa were a delicious combination, and the sauce was flavorful and tangy. I would definitely make this again.
Yousif Mahar
[email protected]This recipe was a disaster! The apricots burned and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Godrick Chamy
[email protected]I was disappointed with this recipe. The apricots were too tart and the sauce was too sweet. I wouldn't recommend this recipe to others.
Hesali Godakanda
[email protected]This was an interesting dish. The apricots and kielbasa were an unexpected combination, but they worked well together. The sauce was a bit too tangy for my taste, but overall it was a good recipe.
Rogan Musonda
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think next time I'll use less apricot jam and add a bit more spice to the sauce.
Ikran Abdirashid
[email protected]I'm not a big fan of kielbasa, but I thought I'd give this recipe a try. I'm glad I did! The apricots and sauce really helped to balance out the flavor of the kielbasa. I would definitely make this again.
Foysal TheCoolBoy
[email protected]This was a delicious and easy recipe to follow. The apricots added a nice sweetness to the kielbasa, and the sauce was flavorful and tangy. I served it over rice, and it was a hit with my family.
Kashif Mehmood
[email protected]This recipe is a keeper! It's easy to make, and the results are amazing. The apricots and kielbasa are a perfect combination, and the sauce is to die for. I will definitely be making this again and again.
Valentino Akol Tong Akol
[email protected]I made a few minor changes to the recipe, but the dish still turned out great. I used a different type of apricot jam, and I also added a bit of brown sugar to the sauce. The end result was a sweet and savory dish that everyone loved.
Matthew Graham
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The apricots were soft and juicy, the kielbasa was cooked to perfection, and the sauce was delicious. I served it over rice, and it was a hit with everyone at the table.
MD AKRAM HOSSAIN
[email protected]This was my first time cooking with apricots, and I was pleasantly surprised by how well they paired with the kielbasa. The dish was easy to make and packed with flavor. I'll definitely be making it again.
sofoniyas mamo
[email protected]I've always been a fan of kielbasa, but this recipe takes it to a whole new level. The apricots add a sweetness that perfectly complements the savory sausage, and the sauce is rich and flavorful. I highly recommend this dish!
Melanie Cumming
[email protected]This recipe was a total hit with my family! The apricots and kielbasa were a match made in heaven, and the sauce was incredibly flavorful. I will definitely be making this again.