BUTTERBALL SOUP
Tender little bread dumplings in a chicken broth make this a special treat.
Provided by Bea
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Remove crusts from day old bread and crumble stale slices into a medium bowl. Mix in the butter, egg, salt and pepper until dough forms. Knead until the dough can be formed into balls. Form balls 3/4 inch in diameter, the recipe should make about 30 balls.
- Heat the chicken broth to boiling in a large saucepan or stockpot. Drop balls into the broth and simmer for 10 minutes, or until balls rise to the top. Sprinkle with parsley and serve immediately.
Nutrition Facts : Calories 166.5 calories, Carbohydrate 18 g, Cholesterol 51.2 mg, Fat 8.2 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 4.1 g, Sodium 1315.1 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Annmarie Newton
[email protected]Overall, I was disappointed with this soup. It wasn't worth the time and effort.
Jahid hasan Joy
[email protected]I followed the recipe exactly, but my soup didn't turn out as good as the pictures.
Sk Taufiq Ahamed
[email protected]This soup was too salty for my taste.
Dana Poindexter
[email protected]I'm not sure what went wrong, but my soup turned out bland. I think I might have added too much water.
NOmi WRites
[email protected]I made a double batch of this soup and froze half of it. It was just as good when I reheated it.
Tt Gg
[email protected]This soup is the perfect way to warm up on a cold winter day.
Aysha Aysha
[email protected]I'm not a big fan of turkey, but I loved this soup. The broth was so flavorful.
Layla Chatterley
[email protected]This soup is so good, I could eat it every day.
Khan Khankhan
[email protected]I love the addition of the wild rice. It gives the soup a nice nutty flavor.
kalkidan meseret
[email protected]I made this soup in my slow cooker, and it turned out perfectly.
Gfffcgjgfh xDdfgfj
[email protected]This soup is the perfect way to use up leftover turkey.
Lakew Mamo
[email protected]I've never made soup before, but this recipe was so easy to follow. I'm so glad I tried it!
W Bendixen
[email protected]This soup is so easy to make, and it's always a hit with my guests.
Rebekah A
[email protected]I love how versatile this soup is. I can add whatever vegetables I have on hand, and it always turns out great.
J. M. Day
[email protected]This soup is the perfect comfort food. It's hearty and filling, and it always makes me feel better when I'm sick.
Niko Mbembela
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Sagar Tharu
[email protected]This soup was a hit with my family! The broth was rich and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the Parmesan cheese rind, which gave the soup a delicious cheesy flavor.