HERSHEY BAR PIE
Yield 8 servings
Number Of Ingredients 5
Steps:
- Melt together milk and marshmallows at 50% power for 1 min., stirring. Add chocolate and stir to melt. Cool to room temp. Fold in whipped cream and pour into crust. Refrigerate 2-3 hours before serving.
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Rose Yeboah
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Giovanni Chieffo
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Mustafa Marri
[email protected]This pie was a bit too dense for my taste. I think I'll try using a different crust next time.
Thomas Sitton
[email protected]I'm not a huge fan of chocolate pie, but this one was actually really good. The caramel sauce really makes it.
Mohamad Khe
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Oltion Murataj
[email protected]I love how rich and decadent this pie is. It's the perfect dessert to indulge in after a long day.
Areeba Khalid
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it!
khawaja fahim
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Malingha Shakuru
[email protected]This pie was a bit too dense for my taste. I think I'll try using a different crust next time.
Binod Bhandari
[email protected]I'm not a huge fan of chocolate pie, but this one was actually really good. The caramel sauce really makes it.
Sean Russell
[email protected]This pie is a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Nisar Khalid
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he'd ever had.
Eric Kramer
[email protected]This pie is so delicious! The chocolate and caramel flavors are perfect together. I will definitely be making this again.
Krenar Bejdo
[email protected]The only thing I would change about this recipe is to use a different type of chocolate chips. I find that semisweet chocolate chips work best.
Amjid Wafa
[email protected]I love how easy this pie is to make. I can usually whip it up in about 30 minutes.
swapnil lol
[email protected]This is my go-to recipe for chocolate pie. It's so rich and decadent, and it's always a hit with my family and friends.
Remi Olanipekun
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The chocolate and caramel flavors are perfect together.
belal galaly
[email protected]This Hershey Bar Pie was a hit at my last potluck! It was so easy to make and everyone loved it.