BUTTERCUP SQUASH SOUP
A creamy soup with a ton of flavor. You can substitute any winter squash.
Provided by leahmarie5
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place squash cut-side down in a baking dish; fill with 1/4 inch of water.
- Bake squash in the preheated oven until tender, about 45 minutes.
- Heat butter in a saucepan over medium heat; cook and stir onion until tender, about 10 minutes.
- Heat chicken broth, basil, marjoram, black pepper, and cayenne in a saucepan over medium heat.
- Scoop flesh from squash into a blender or food processor; add onion and cream cheese. Blend mixture until smooth, working in batches if needed. Mix squash mixture into broth mixture; cook, stirring frequently, until soup is heated through but not boiling, about 5 minutes.
Nutrition Facts : Calories 186.2 calories, Carbohydrate 18.8 g, Cholesterol 35.8 mg, Fat 11.7 g, Fiber 3.2 g, Protein 4.1 g, SaturatedFat 7.2 g, Sodium 483.1 mg, Sugar 5.4 g
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Md Nayem Nahim
[email protected]This soup is a must-try for any squash lover.
Nansubuga Suzan
[email protected]This soup is the perfect comfort food for a cold winter day.
Memar Meke
[email protected]This soup is a great way to use up leftover squash. It's also a great way to get your kids to eat their vegetables.
Sheikh Azad
[email protected]This soup is delicious and so easy to make. I love that I can use whatever vegetables I have on hand.
Subrata 33
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I highly recommend it!
shobuj khan
[email protected]This soup is the perfect fall comfort food. It's warm, hearty, and flavorful and it's the perfect way to celebrate the season.
Esther Edet
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the squash and the creamy texture of the soup.
Trisha K
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved the unique flavor and the creamy texture.
Butsha makendlana
[email protected]This soup is my new favorite comfort food. It's so creamy and flavorful and it's the perfect way to warm up on a cold day.
mahi hammu
[email protected]This soup was delicious! I made it for my Thanksgiving dinner and everyone loved it.
Itz Aazib
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Mukembo Bumali
[email protected]I'm not a huge fan of squash, but I really enjoyed this soup. It was flavorful and creamy and the perfect way to warm up on a cold day.
Steven Gaudu
[email protected]This soup is a must-try for any squash lover. The coconut milk adds a unique and delicious flavor that pairs perfectly with the sweet and nutty squash.
Koko Lala
[email protected]This was a great way to use up my leftover buttercup squash. The soup was creamy and flavorful and the perfect comfort food for a cold day.
Owen Kennel
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Richard Junior
[email protected]My husband and I really enjoyed this soup. It was flavorful and comforting, and the perfect meal for a cold winter night.
Xavier Anaya
[email protected]This soup was delicious! I made it for a dinner party and everyone loved it. The flavors are perfectly balanced and the texture is creamy and smooth.
Noelani Suzuki8
[email protected]This was a great recipe! The soup was easy to make and turned out delicious. I especially liked the addition of the cinnamon and nutmeg, which gave the soup a warm and cozy flavor. I would definitely recommend this recipe to others.
Tanzeem Hussain
[email protected]This soup is AMAZING! I love the sweet and nutty flavor of the buttercup squash, and the coconut milk adds a creamy richness that is just perfect. I will definitely be making this again and again!