BUTTERCUP SQUASH TEA BREAD
Made with butternut squash puree, this sweet tea bread is a treat at breakfast -- or as a snack anytime.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 nine-by-five-inch loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter and flour a 9-by-5-by-3-inch loaf pan, and set aside. Into a large bowl, sift together the flour, baking soda, spices, and salt; set aside.
- In a medium bowl, whisk together sugar, eggs, squash purée, melted butter, and 1/4 cup water. Fold squash mixture into flour mixture. Stir in pecans.
- Pour the batter into the prepared loaf pan, and bake until a cake tester inserted in the center comes out clean, about 1 hour. Turn bread out onto a wire rack, and let cool completely.
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Acquah Andy
[email protected]Thanks for sharing this recipe!
jawed qadri
[email protected]I can't wait to try this recipe.
Faloo
[email protected]This is my new favorite tea bread recipe.
Cheryl Jones kg hkhgcgbbb
[email protected]I'm definitely going to be making this bread again!
Motunde Daramola
[email protected]I would definitely recommend this recipe to others.
Erin Trewavas
[email protected]Overall, I thought this was a good recipe. It's easy to make and the bread is moist and flavorful.
Zaryab Haider
[email protected]The bread was a bit dry for my liking. I think I would add an extra egg next time.
Jewel Sarkar
[email protected]I found this bread to be a bit too sweet for my taste. I would reduce the amount of sugar next time.
Olaniran Emmanuel
[email protected]I was pleasantly surprised by how much I enjoyed this bread. I'm not usually a fan of squash, but the flavor was very subtle.
Warren Primas
[email protected]This is the perfect bread to serve with a cup of tea or coffee. It's also great for breakfast or brunch.
Suhail Ahmed
[email protected]I made this bread for my family and they loved it! It's a great way to get them to eat their vegetables.
Catherine Rose
[email protected]I love how easy this bread is to make. I always have buttercup squash on hand, so it's a great way to use up leftovers.
Nick Eastman
[email protected]This tea bread was a hit at my last brunch party! Everyone raved about the moist texture and the delicate sweetness of the squash. I'll definitely be making it again soon.