TEXAS BLACK GOLD MUSHROOMS
Sam's Chop House Texas Black Gold Mushrooms go great with any steak, chop or slab of meat. Restaurant Quality finish.
Provided by Jetjouster
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt Butter in saute pan over medium heat, once melted add garlic and stir as to not burn.
- Add mushrooms and flip or stir to coat.
- Add chipotle and white pepper. Stir.
- Let saute until mushrooms begin to give up their moisture, then turn up heat and de-glaze with 1/2 the white wine and reduce by one third. Then deglaze again with the rest of the wine.
- Add Kitchen Bouquet and demi-glace, stir until incorporated and let simmer low for 30 minutes or so.
- The longer you let it simmer, the thicker and richer the end product.
- They can be removed at any desired consistency, but it's best to stir on occasion and let turn to a consistency of a sludgy dirty motor oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #condiments-etc #side-dishes #american
You'll also love
krestien mjarian
[email protected]This recipe is definitely going on my to-cook list.
mero prayas
[email protected]I love the use of black garlic in this recipe. It adds a really unique flavor.
Peter Ssenyonga
[email protected]I'm always looking for new mushroom recipes, and this one looks like a winner.
Shaneca Mosala
[email protected]This recipe looks amazing! I'm going to make it for my next dinner party.
Metilda Botha
[email protected]I can't wait to try this recipe!
Dc Ms
[email protected]This recipe is a keeper! I'll definitely be making it again.
Chidozie Nwadike
[email protected]I'm not sure what I did wrong, but the mushrooms were tough.
William 1612
[email protected]The instructions were a bit confusing, but the mushrooms turned out great.
Mason Kuter
[email protected]The mushrooms were a little bland, but the sauce was good.
Amina AMusa
[email protected]I've made this dish several times, and it's always a success.
Sharif Yunus
[email protected]These mushrooms are a great way to use up leftover steak.
Mahima Singh
[email protected]I love the combination of flavors in this dish. The mushrooms are earthy, the sauce is smoky, and the shallots add a nice sweetness.
Wesley Inman
[email protected]These mushrooms are so easy to make, and they're always a crowd-pleaser.
phahad phalcom
[email protected]I'm not usually a fan of mushrooms, but these were delicious! The sauce was perfect.
Martha Zondo
[email protected]These mushrooms were a hit at my last dinner party! Everyone loved the smoky, savory flavor.