SAUTEED ASIAN BROCCOLI SLAW
Provided by Robin Miller : Food Network
Categories side-dish
Time 11m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place sesame seeds in a large dry skillet and set pan over medium-high heat. Cook 2 minutes, until golden brown, shaking the pan frequently. Add sesame oil and slaw mix to the sesame seeds and cook for 2 minutes. Add soy sauce and lime juice and cook 2 minutes, until vegetables soften. Season, to taste, with salt and black pepper. Serve immediately.
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Mohsin Khan
[email protected]I will definitely be making this slaw again. It's a great side dish for any occasion.
LOUIS Afful
[email protected]This slaw is so refreshing and flavorful. I love the crunch of the broccoli and the sweetness of the dressing.
Gaming Robin
[email protected]I've been looking for a good Asian broccoli slaw recipe and this one is perfect. It's easy to make and it tastes delicious.
Konsole
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Nathan Garcia
[email protected]I'm not a big fan of broccoli, but I really enjoyed this slaw. The dressing is so good that it makes the broccoli taste amazing.
MOHAMAD KHATIB
[email protected]I made this slaw for a party and it was a huge hit. Everyone raved about how delicious it was.
Raju Subedi
[email protected]This slaw is so easy to make and it's a great side dish for any Asian-inspired meal.
MianTahir MianTahir
[email protected]I love the combination of flavors in this slaw. The sweetness of the dressing balances out the bitterness of the broccoli perfectly.
Mark Bruno
[email protected]This was a great way to use up some leftover broccoli. I added some shredded carrots and snow peas to the slaw and it was even better.
Stylish Queen
[email protected]I've made this slaw a few times now and it's always a crowd-pleaser. The dressing is so flavorful and the slaw is so refreshing.
Sree Mohadeb
[email protected]This Asian broccoli slaw was a hit at our last potluck! Everyone loved the crunchy texture and the sweet and tangy dressing. I will definitely be making this again.