BUTTERCUPS
These cookies began as simple Christmas cutouts. One day I decided to make them with a brown butter filling. Sometimes I'll fill the centers with melted chocolate. -Alice Le Duc, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually add flour and mix well. Divide dough in half; wrap each portion in plastic wrap. Refrigerate 2 hours or until easy to handle., Preheat oven to 375°. On a lightly floured surface, roll out each portion of dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. scalloped cookie cutter. Cut a 1-in. hole in the centers of half of the cookies with a floured cutter. , Place 2 in. apart on ungreased baking sheets. Bake 8-10 minutes or until lightly browned. Remove to wire racks to cool., Heat butter in a small saucepan over medium heat until golden brown, about 7 minutes. Remove from heat; gradually add confectioners' sugar, vanilla and enough water to achieve a spreading consistency. , Spread on the bottoms of the solid cookies; top with remaining cookies. Place 1/2 teaspoon preserves in the center of each.
Nutrition Facts : Calories 269 calories, Fat 13g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 133mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.
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Kimberly
[email protected]These buttercups were delicious! I will definitely be making them again.
DVJ MICH254
[email protected]I've made this recipe several times and it always turns out great. The buttercups are always light and fluffy.
Marlon Valdez
[email protected]These buttercups were a bit too dry for my taste. I think I'll try adding some more milk next time.
hamid youtuber
[email protected]This recipe is a great way to use up leftover mashed potatoes. The buttercups were delicious and my family loved them.
ricardo navas
[email protected]I made these buttercups for a potluck and they were a huge success. Everyone loved them and they were gone in no time.
Brandon Trokanski
[email protected]These buttercups were a bit too sweet for my taste. I think I'll try using less sugar next time.
Zain Arifeen
[email protected]I've never made buttercups before, but this recipe made it easy. They turned out great and my family loved them.
Tsetsgee Tsetsgee
[email protected]These buttercups were the perfect side dish for my dinner. They were crispy and flavorful.
hasan walters
[email protected]I was a bit disappointed with these buttercups. They were a bit too greasy and the flavor was just okay.
Bolivar Martinez
[email protected]These buttercups were so easy to make and they tasted amazing. I'll definitely be making them again soon.
Amanda Collins
[email protected]This recipe is a keeper! The buttercups were delicious and I will definitely be making them again.
rana Mutaqeem
[email protected]I made these buttercups for a party and they were a huge hit. Everyone loved them and they were gone in minutes.
Qasim Nisha
[email protected]These buttercups were a little bland for my taste. I think I'll add some more herbs and spices next time.
josphat ongolah
[email protected]I followed the recipe exactly and the buttercups came out perfect. They were so light and fluffy.
Mike Lemus
[email protected]These buttercups were a nice change of pace from my usual dinner routine. They were easy to make and tasted great.
Faizan Butt
[email protected]I've made this recipe several times and it always turns out great. The buttercups are always crispy and golden brown.
Dragon Dance Floor
[email protected]These buttercups were a bit too oily for my taste. I think I'll try using less butter next time.
Liam Castellanos
[email protected]I made these buttercups last night and they were a hit! My family loved them. They were so easy to make and tasted amazing.
Sojibmia Mia
[email protected]This recipe was absolutely delicious! The buttercups were crispy on the outside and fluffy on the inside. I added a little extra garlic and parsley, and they were perfect.